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Playlists
Style
Pizza Meets Mexican at Tonalli
At this family–owned BYOB, Mexican dishes—and the unique pizzas they inspire—shine.
November 6, 2023 at 1:00 pm
by
ANNA O'NEILL–DIETEL
Music
The Outsiders
The otherizing of vulnerability in Outsider music hurts artists, listeners, and the industry, and ignores a rich history of bold creativity.
November 6, 2023 at 9:00 am
by
COLE KNIGHT
Style
An Ice Cream Bike Tour with Philly Native
Film & TV beat Aaron Visser and DP photographer Ethan Young embark on an odyssey to uncover the city's best scoops.
November 3, 2023 at 3:00 pm
by
AARON VISSER
Philly’s Beating Heart of South Asian Cuisine
Virasat Haveli is the one–stop shop for all of your South Asian comfort food cravings.
November 3, 2023 at 1:24 pm
by
PRERNA KULKARNI
Features
Ride or Die for the Red and Blue
For nearly a century, Penn has tried to get us to care about student athletics; why hasn’t it worked yet?
November 3, 2023 at 9:00 am
by
JULES LINGENFELTER
Music
Xiu Xiu Performs “Ignore Grief” at PhilaMoca
Stopping in Philadelphia, the experimental rock band delivered a performance both deeply horrifying and hauntingly beautiful.
November 3, 2023 at 12:00 am
by
NISHANTH BHARGAVA
Ego
Ego of the Week: Christine Kong
When it comes to her academic interests, this senior doesn't stop exploring.
November 2, 2023 at 6:28 pm
by
GEMMA LEVY
Style
Fishtown’s Finest Kalaya Is The Thai Restaurant To Beat
This popular Thai kitchen still wows with a moody ambiance and consistent family–style dishes.
November 2, 2023 at 4:49 pm
by
MOLLIE BENN
Style
Lean Into Your Hipster Side at University City’s Newest Cafe
Milkcrate Cafe’s new Baltimore Avenue location serves up local treats and creative brews—and a killer soundtrack to match.
November 2, 2023 at 4:35 pm
by
MAIA SAKS
Film
The Grand Unified Theory of Food Films
And the reason behind the explosion of movies and TV shows set in the kitchen
November 2, 2023 at 4:21 pm
by
ADEN BERGER
Style
Pedestaling Plants at Pietramala
Pietramala’s owner and staff are innovating new ways to think about the restaurant industry.
November 2, 2023 at 10:00 am
by
LILA DUBOIS
Style
Wilder: What is New American cuisine?
This restaurant in Rittenhouse tries to define it.
November 1, 2023 at 9:00 pm
by
KYUNGHWAN LIM
Style
CHICHA San Chen is Bringing Tea Back into Boba
CHICHA San Chen, Chinatown’s newest boba shop, is the most authentic boba you’ll find in Philadelphia.
November 1, 2023 at 8:00 pm
by
JEAN PARK
and
NATASHA YAO
Style
Homemade Polish Staples in the Heart of Philly
Mom Mom's Kitchen brings a cozy atmosphere to their Polish cuisine.
November 1, 2023 at 7:11 pm
by
MADELINE KOHN
Ego
Penn’s Newest Late–night Fuel
He grew up eating flavored fries back home in the Philippines; now, Lance Tan is bringing his Potato Pit Stop to students across campus.
November 1, 2023 at 2:00 pm
by
SOPHIE BARKAN
Word on the street
A Taste of Homesickness
Or, crying in the parking lot of the Monterey Park 99 Ranch Market.
November 1, 2023 at 1:45 pm
by
DIAMY WANG
Style
The Art of Omakase
Choose the tasting menu at Zama, and its the only choice you'll have to make.
November 1, 2023 at 1:30 pm
by
JEAN PARK
and
DYLAN GROSSMANN
Style
Pho 75 is a Classic That Demands Your Attention
A bowl of delicious pho is a soothing remedy for hunger and homesickness.
November 1, 2023 at 1:12 pm
by
FIONA HERZOG
Style
Anybody Can Cook, But How Do We Learn?
From tablets to Tiktok, follow Street’s deep dive into how we ended up with such high quality microwave skills.
November 1, 2023 at 12:18 pm
by
JULIA FISCHER
Music
Society Needs More Spooky Season Songs
Our favorite season has a scant modern soundtrack that goes along with it.
November 1, 2023 at 9:00 am
by
DEREK WONG
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