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Center City Celebration: Your 21st Birthday Dinner, Planned

Porta for dinner, 1 Tippling Place for drinks, Ranstead Room for a nightcap.

by NAOMI ELEGANT

Mason Jar Magic: On–the–go Meals

Compact recipes to keep you fed all week.

by STEPH BARRON

Fig Newtons Never Looked This Sexy

How to waste your youth plating food bought at CVS.

by JULIA BELL

One Girl, One High-Rise Kitchen, One Week of Meal Prepping

How to meal prep like a pro in your dorm room

by CAT DRAGOI

Mad Rex: Virtual Reality and Apocalypse–Themed Eats

Who know the end of the world would come with carrot–flavored hummus?

by BRITTANY LEVY

Fur in Fashion: What's Fact, What's Fiction

The ethics within the fur industry are not as simple as they may seem.

by LIZ KIM

Italian Fare with Prohibition–Era Flair at Wm. Mulherin's Sons

Dine like a bootlegger in this 118–year–old Fishtown eatery that’s got shareable platters and old–school ambiance to spare.

by NICK JOYNER and ZOE ALBANO-ORITT

Yeeroh: The New Greek Hero On The Block

Easy, breezy, tzatziki.

by LILY SNIDER

Beer Made with Frothy Love at Urban Brewing Village Company

Visit on Thursdays for trivia, pizza, and front row seat to the brewing process.

by SABRINA QIAO

When on Restaurant Row, Try Maison 208

Bravo's "Top Chef" relocated to Philadelphia to open this fusion joint.

by EMILY SCHWARTZ

Eat Like Royalty At The Good King Tavern

French tavern fare made for catching up with friends.

by SHERRY TSENG

Hungry Pigeon: If Portlandia Were a Restaurant

A little birdie told us to try this comfort food.

by ANNABELLE WILLIAMS

We Fell in Love at The Love.

Develop a crush on this new Rittenhouse restaurant.

by ANGELA HUANG

Get Hot, Heavy, and a Little Messy at Ochatto Hot Pot

Let this modern Japanese restaurant spice up your life.

by DANIEL BULPITT

Lucky’s Last Chance: Not Your Everyday Burger

Burgers, brunch, and beer at this classic, retro diner.

by MICHELLE PEREIRA

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