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Twitch: The Platform for Big Names and Wannabe Creators
The live–streaming platform is helping people find entertainment and community.
by SARIKA RAU
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For First-Years, GroupMe is Penn's Campus
While we can't bond in the Quad or in Dining Halls, we've found communities in group chats.
by EMILY TRUONG
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How the Penn Community Celebrated the Mid–Autumn Festival During the Pandemic
Students and faculty kicked off October with mooncakes and family gatherings.
by ESTHER LEE
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This Boozy Bake Sale Is Getting Out the Vote in University City
This Saturday, booze, baked goods, and ballot request forms are on the menu.
by HANNAH LONSER
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The Duality of TikTok’s ‘What I Eat in a Day’ Videos
It’s harmful when they become proscriptive instead of descriptive.
by ARIELLE STANGER
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Spilling the Beans: Need–To–Know Coffee Beauty Hacks
Could your go–to morning beverage be the secret to better skin that you've been searching for?
by NAOMI KIM
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It's Not Easy Being Green: The Problem with Sustainability Shaming
Stop blaming consumers and start holding companies accountable.
by EMILY WHITE
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Mood-Tracking Apps: The Mental Health Companion You Never Knew You Needed
These five apps transformed the way I think about my stress and anxiety.
by MEG GLADIEUX
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Why Is Podcasting So Popular?
Breaking down how the medium gained traction during the pandemic.
by SARIKA RAU
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Our Favorite Old–School Fashion Trends That Are Making A Comeback
Fortunately, these trends didn't stay in the decade in which they originated.
by TARA O'BRIEN
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The COVID Talk
Three students tell us about their experiences setting rules and norms with their roommates.
by FERNANDA BRIZUELA
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Dine–In Guide Fall 2020
From the kitchen to the couch, Street's first–ever Dine–In Guide has you covered.
by 34TH STREET MAGAZINE
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Take Your Favorite Cocktails To-Go
These Philly restaurants are letting you add drinks to your next takeout order.
by TARA O'BRIEN
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Where to Grocery Shop in University City
Just because Frogro is gone doesn't mean your fridge has to stay empty.
by FERNANDA BRIZUELA
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Street Eats: Embracing Homemade Meals in Quarantine
From reheated takeout to homemade pasta, here's what Street multimedia has been cooking.
by SOPHIA DAI
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The Charcuterie Board Revolution is a Thing, and We're Here For It.
From breakfast boards to dessert boards, the possibilities are endless.
by TARA O'BRIEN
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An Ode to “Fake” Chinese Food
How fried rice and noodles made me appreciate my parents and culture.
by CHELSEY ZHU
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An Inside Look Into the Opening of Philadelphia Restaurants with Rosy's Taco Bar
The City of Philadelphia is now allowing for indoor dining at 25% capacity, and it's showing restaurants hope.
by TARA O'BRIEN
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