Style
Style
Hashtagging Crises and Retweeting War Crimes
Navigating the uncanny, disorienting world of wartime social media
by MAIA SAKS
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Bimbo Feminism isn’t Revolutionary, It’s Regressive
Convincing women that a “head empty” stance is a feminist one only empowers the patriarchy.
by NAIMA SMALL
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Almost Famous Brings Light to Philly’s Independent Fashion Scene
The Land of the Free(ks) fashion show gives a voice to a hidden community of Philadelphia fashion designers and creatives.
by JAKE FALCONER
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A Taste of the Philippines in the Heart of Philadelphia
Chef Kathy Mirano's journey from family recipes to Philly's beloved Tambayan
by SOPHIA ROSSER
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Chengdu Famous Food Sports Classic Dishes With a Modern Vibe
This University City restaurant offers great Chinese cuisine just a few minutes from campus.
by JEAN PARK and NISHANTH BHARGAVA
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Friendships in College and Beyond
The magic of friendship may be gone, but the importance remains.
by CLAIRE KIM
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A Bowl to Ramen–ber
Neighborhood Ramen offers homemade ramen with a community touch.
by BOBBY MCCANN
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A Twist on Traditional American Cuisine
Lucky’s Last Chance has made a name for themselves with extravagantly risky food pairings.
by ELLIE MEYER
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French–Canadian Cuisine by Loyal Philadelphians
The French–inspired bistro My Loup balances the unique palate of French cuisine with grounded homestyle dishes.
by AMY LUO
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Cloud Cups: Heaven in a Spoonful
This Fishtown–based business has mastered the art of gelato.
by THU PHAM
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The Great Korean Fried Chicken Showdown of University City
Three wings enter, one wing leaves.
by STEVEN LI
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Fusion Without Fusion
Mexican–American restaurant El Fuerte de Loreto has perfected the craft of these two cuisines.
by CLAIRE KIM
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Savor Authentic Brazilian Delights at Picanha Steakhouse
A culinary journey to Brazil in the heart of Center City
by LUIZA LOUBACK
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Putting a Vegan Twist on Classic Latin–American Dishes
Bar Bombón strikes the perfect culinary balance between tradition and innovation.
by CHLOE NORMAN
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A College Student’s Guide to Grocery Shopping
Or, how to not look stupid after spending 30 minutes in Acme
by CALEB CRAIN
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Pizza Meets Mexican at Tonalli
At this family–owned BYOB, Mexican dishes—and the unique pizzas they inspire—shine.
by ANNA O'NEILL–DIETEL
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An Ice Cream Bike Tour with Philly Native
Film & TV beat Aaron Visser and DP photographer Ethan Young embark on an odyssey to uncover the city's best scoops.
by AARON VISSER
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Fishtown’s Finest Kalaya Is The Thai Restaurant To Beat
This popular Thai kitchen still wows with a moody ambiance and consistent family–style dishes.
by MOLLIE BENN
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Lean Into Your Hipster Side at University City’s Newest Cafe
Milkcrate Cafe’s new Baltimore Avenue location serves up local treats and creative brews—and a killer soundtrack to match.
by MAIA SAKS
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Pedestaling Plants at Pietramala
Pietramala’s owner and staff are innovating new ways to think about the restaurant industry.
by LILA DUBOIS
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