Style
Style
How to Start a Garden in Your Apartment
Test your green thumb from the comfort of your home.
by JENNIFER CULLEN
Style
Queer Eye's Antoni Porowski is More Relatable Than You Think
"Can you believe?"
by BEBE HODGES
Style
The Outrage: Philadelphia's Feminist Fashion Phenom
Express yourself and your feminism with these ethically sourced gems
by ALICE GOULDING
Style
A Live Comedy Round–Up, in Honor of April Fools'
Treat yourself to a laugh this April Fools' Day.
by JORDAN WACHSMAN
Style
The Halal Guys Has Finally Opened in University City
The restaurant opened the doors at their newest location on 39th and Chestnut on Saturday, March 23.
by TARA O'BRIEN
Style
Quiz: Where Should I Eat Today?
Having trouble deciding where to eat? Answer these questions, and we'll find the review for you.
by 34TH STREET MAGAZINE
Style
A Walk Through My Family's Weekly Shabbat Dinner
Filled with blessings, challah bread, and jelly beans
by ALLIE SHAPIRO
Style
Surprise Your Palate at Helm Rittenhouse
Fresh ingredients meant for sharing.
by MEHEK BOPARAI
Style
Seorabol: True to Its Korean Roots
The place to go if you want to try your first bibimbap.
by SHINYOUNG HAILEY NOH
Style
Your Guide to Philadelphia Bagels
Who says New York has a monopoly on schmear?
by KARIN HANANEL
Style
Find Five–Star Dining From a College Dorm with the Supper Club
Supper Club hosts Leah Sprague and Xander Gottfried discuss cooking on campus, improvisation, and food as a potential career.
by CHELSEY ZHU
Style
I Love to Cook, and It’s Not Because My Mom Taught Me
How a little bit of free time and patience steered me into the kitchen.
by KELSEY WARREN
Style
Ellen Yin: Consultant Turned Restauranteur
Street spoke to Yin about her entrepreneurial "itch to expand," and how she scratches it.
by JOHNNY VITALE
Style
R&D: A Treat for Your Ears, Eyes, and Tastebuds
The perfect place to unwind and imbibe
by LILY SNIDER
Style
My True Love's Name is Earl Grey
How I fell for a steamy cup of citrusy leaf water
by SOPHIE BURKHOLDER
Style
Giuseppe & Sons is the New Kid on the Block
Grab lunch or a fancier dinner at this new Italian–American eatery.
by LILY SNIDER
PennConnects
Subscribe
Get 34th Street's newsletter, The Toast, delivered to your inbox every Sunday morning.
SubscribeMost Read
Latest Issue
