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Explore Mid–Atlantic Cuisine with CO–OP Restaurant & Bar's New Menu
With a new head chef and fall menu, CO–OP is taking visitors on an adventure with innovative spins on regional classics.
by NAIMA SMALL
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Can Celebrities Drive Youth to the Polls?
How “political star power” has transformed voting as we know it.
by RIANE LUMER
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Take It to the Streets: What to Do in Philly This Month
This month: Film festivals. Battles of the bands. The absolute domination of the Philadelphia 76ers.
by 34TH STREET MAGAZINE
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Living the ‘Soft Life’: Accessible or Too Idealistic?
Black women gave life to the "soft life" trend to promote self–care, but has social media turned it into an unattainable standard?
by NAIMA SMALL
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BeReal: Digital Relatability or Inauthenticity?
The social media app has tried to improve upon its predecessors, but falls into the same old pattern.
by CASSIDEE JACKSON
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Losing Your Luscious Locks Is More Common Than You Think
Hair loss in your twenties can seem devastating, but it doesn't have to be that way.
by SHELBY ABAYIE
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A Cookbook for Climate Resilience and Storytelling
The Penn Program in Environmental Humanities is connecting climate change with lived experiences.
by VIKKI XU
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Take It to the Streets: What to Do in Philly This Month
This month: Haunted houses. Autumnal festivals. Story slams that are sure to be good and stand–up comedy that isn't.
by WALDEN GREEN
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Looking to the Future with Space Age Fashion
The space age fashion trends of yesterday are a plea for a better tomorrow.
by ALEXANDRA KANAN
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El Vez is Philly’s Go–To Classic, Loud, and Lively Mexican Joint.
As Philly’s Mexican food scene grows, Stephen Starr’s El Vez remains a cheerful and consistent crowd-pleaser.
by KAYLA COTTER
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Prunella: Come for the Pizza, Stay for the Atmosphere
Head to Midtown Village for playful twists on Italian–American classics.
by NAIMA SMALL
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Walk a Couple Blocks to Amma’s for Your Home Away from Home
No matter your heritage, you can count on Amma’s South Indian Cuisine’s new University City location for a taste of comfort and familiarity.
by SRUTHI SRINIVAS
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For Doc Pickle, Pickling Is More than A Science. It’s a Labor of Love.
Originating 50 years ago in a basement, this third–generation pickle company has perfected their art and gained a cult Philly following in the process.
by KIRA WANG
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The Volstead by Unity Serves up Classy Cocktails Sans Alcohol
Vegan bites and zero–proof nights lead to perfect, hangover–free mornings at this unconventional Manayunk bar.
by EMMA MARKS
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Run, Don’t Walk, for Juana Tamale's Birria Tacos
After years of pop–ups and selling out of a van, Chef Jennifer Zavala delivers in her new South Philly storefront.
by SAMARA HIMMELFARB
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The Telfar x Rainbow Collab Is Changing the Landscape of Luxury Fashion
The man behind the iconic “Bushwick Burkin” is making his signature bags even more accessible.
by NAIMA SMALL
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Fresh and Vibrant Flavors Thrive at Hibiscus Cafe
Look no further for your next vegan–plus food and smoothie spot than this West Philly gem.
by JEAN PAIK
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Kim Kardashian is Venturing into Private Equity…and Back into Whiteness
Celebrites are taking the finance world by storm, but what do they have to offer?
by NAIMA SMALL
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A Night Out at Grandma's Philly
Grandma’s Philly brings bite–sized portions of Northern Thailand to Philly.
by DEREK WONG
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Pizzata Pizzeria Is a Deceptively Simple Stop for Naturally Leavened Greatness
Philadelphians are buzzing about the pizza joint for its committed founders as well as its unique approach to pizza–making.
by GRAYSON CATLETT
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