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Twitch: The Platform for Big Names and Wannabe Creators

The live–streaming platform is helping people find entertainment and community. 

by SARIKA RAU

For First-Years, GroupMe is Penn's Campus

While we can't bond in the Quad or in Dining Halls, we've found communities in group chats. 

by EMILY TRUONG

How the Penn Community Celebrated the Mid–Autumn Festival During the Pandemic

Students and faculty kicked off October with mooncakes and family gatherings.

by ESTHER LEE

This Boozy Bake Sale Is Getting Out the Vote in University City

This Saturday, booze, baked goods, and ballot request forms are on the menu.

by HANNAH LONSER

The Duality of TikTok’s ‘What I Eat in a Day’ Videos

It’s harmful when they become proscriptive instead of descriptive.

by ARIELLE STANGER

Spilling the Beans: Need–To–Know Coffee Beauty Hacks

Could your go–to morning beverage be the secret to better skin that you've been searching for?

by NAOMI KIM

It's Not Easy Being Green: The Problem with Sustainability Shaming

Stop blaming consumers and start holding companies accountable.

by EMILY WHITE

Mood-Tracking Apps: The Mental Health Companion You Never Knew You Needed

These five apps transformed the way I think about my stress and anxiety.

by MEG GLADIEUX

Why Is Podcasting So Popular?

Breaking down how the medium gained traction during the pandemic. 

by SARIKA RAU

Our Favorite Old–School Fashion Trends That Are Making A Comeback

Fortunately, these trends didn't stay in the decade in which they originated.

by TARA O'BRIEN

The COVID Talk

Three students tell us about their experiences setting rules and norms with their roommates. 

by FERNANDA BRIZUELA

Dine–In Guide Fall 2020

From the kitchen to the couch, Street's first–ever Dine–In Guide has you covered.

by 34TH STREET MAGAZINE

Take Your Favorite Cocktails To-Go

These Philly restaurants are letting you add drinks to your next takeout order.

by TARA O'BRIEN

How I Morphed into an Obsessive Tea Drinker

(And why I don't regret it).

by JULIA ESPOSITO

Where to Grocery Shop in University City

Just because Frogro is gone doesn't mean your fridge has to stay empty. 

by FERNANDA BRIZUELA

Street Eats: Embracing Homemade Meals in Quarantine

From reheated takeout to homemade pasta, here's what Street multimedia has been cooking. 

by SOPHIA DAI

Keeping It Kosher

I’m trying to reframe my Jewish dietary observance.

by ELIANA DOFT

The Charcuterie Board Revolution is a Thing, and We're Here For It.

From breakfast boards to dessert boards, the possibilities are endless.

by TARA O'BRIEN

An Ode to “Fake” Chinese Food

How fried rice and noodles made me appreciate my parents and culture. 

by CHELSEY ZHU

An Inside Look Into the Opening of Philadelphia Restaurants with Rosy's Taco Bar

The City of Philadelphia is now allowing for indoor dining at 25% capacity, and it's showing restaurants hope. 

by TARA O'BRIEN

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