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Playlists

Ariel Djanikian's Story is an Experiment in Exploration

From a chemistry major to an award–winning author, Djanikian discovered her true calling as a storyteller at Penn. 

by GEMMA LEVY

Chengdu Famous Food Sports Classic Dishes With a Modern Vibe

This University City restaurant offers great Chinese cuisine just a few minutes from campus.

by JEAN PARK and NISHANTH BHARGAVA

Friendships in College and Beyond

The magic of friendship may be gone, but the importance remains.

by CLAIRE KIM

From Hot Pockets to Hot Meals

At The Community Grocer, a freshly cooked meal is combatting Philadelphia food insecurity. 

by GEMMA LEVY

A Bowl to Ramen–ber

Neighborhood Ramen offers homemade ramen with a community touch.

by BOBBY MCCANN

A Twist on Traditional American Cuisine

Lucky’s Last Chance has made a name for themselves with extravagantly risky food pairings.

by ELLIE MEYER

A Slightly Unhinged Recap Of Riverdale

If you want to know what happened in Riverdale but don’t want to watch almost 100 hours of TV, I’ve got your back.

by ISAAC POLLOCK

French–Canadian Cuisine by Loyal Philadelphians

The French–inspired bistro My Loup balances the unique palate of French cuisine with grounded homestyle dishes.

by AMY LUO

Cloud Cups: Heaven in a Spoonful

This Fishtown–based business has mastered the art of gelato.

by THU PHAM

Ego of the Week: Milan Chand

This senior is opening the door to mental health conversations one smile at a time. 

by PARIN KEERTHI

The Great Korean Fried Chicken Showdown of University City

Three wings enter, one wing leaves.

by STEVEN LI

Fusion Without Fusion

Mexican–American restaurant El Fuerte de Loreto has perfected the craft of these two cuisines.

by CLAIRE KIM

Savor Authentic Brazilian Delights at Picanha Steakhouse

A culinary journey to Brazil in the heart of Center City

by LUIZA LOUBACK

Putting a Vegan Twist on Classic Latin–American Dishes

Bar Bombón strikes the perfect culinary balance between tradition and innovation.

by CHLOE NORMAN

Love is a Pick–Up Truck

An elaboration on country music’s favorite lyrical device

by ANANYA VARSHNEYA

"Cookbooks and Convos" at Philadelphia’s Finest

Sisterly Love’s event series amplified female voices, dishes, and accomplishments this fall.

by JESSA GLASSMAN

In Defense of Riverdale

Taking a look at the much–maligned show after seven seasons of murder, mayhem, and all–American camp

by ISAAC POLLOCK

Overheards November 2023

This month: hummus, hoagies, and homophobia.

by 34TH STREET MAGAZINE

Letter From the Editor, November 2023

On cooking with words, writing with food, and everything in between.

by ARIELLE STANGER

Sparking Social Change One Cup of Coffee at a Time

How Blew Kind is using coffee and art to galvanize civic discourse within the Philadelphia community

by CHLOE NORMAN

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