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Letter

Letter from the 'Penn, Interrupted' Editor

On getting old, looking back, and writing it all down

by DENALI SAGNER

A Culture of Kindness Begins with Our Sources

Letter from the Editor–in–Chief | If there’s one thing I’ve learned from running a magazine during a pandemic, it’s that reporting isn’t a transaction. It’s a conversation.

by BEATRICE FORMAN

Letter from the Editor 11.14.2021

On Red (Taylor's Version),  falling in love, and finding my redemption arc

by BEATRICE FORMAN

Letter from the Editor 11.07.2021

On TikTok trends, Tweeting about Pete Davidson, and another bout of anxiety

by BEATRICE FORMAN

Letter from the Editor 11.02.2021

On growing up, overscheduling, and intrusive silence

by BEATRICE FORMAN

Letter from the Editor 10.26.2021

On avoidance tactics, every band I've pretended to like, and celebrating try–hards.

by BEATRICE FORMAN

Letter from the Editor 10.19.2021

On conversations, canceled coffee chats, and craving attention

by BEATRICE FORMAN

Letter from the Editor 10.05.2021

On appearances, making Instagram casual again, and being the main character

by BEATRICE FORMAN

Letter from the Dining Guide Editor

On masking up, chowing down, and enjoying "the in between"

by DENALI SAGNER

Letter from the Editor 09.21.2021

On loving feelings, begging for your ex to take you back, and Mitski

by BEATRICE FORMAN

Letter from the Editor 09.14.2021

On soft launches, secret pleasures, and letting yourself be happy

by BEATRICE FORMAN

Letter from the Editor on 09.07.2021

On parasocial relationships, Taylor Swift, and the durability of obsession.

by BEATRICE FORMAN

Letter from the Editor 08.31.2021

On breakups, breaking bad habits, and self–renewal

by BEATRICE FORMAN

Letter from the Penn 10 Editor

Class of 2021, this one's for you.

by HANNAH LONSER

Letter from the Editor 04.29.2021

On change, boybands, and seeing the glass half full

by BEATRICE FORMAN

Letter from the Editor 04.22.2021

On burnout, student journalism, and the need for boundaries

by BEATRICE FORMAN

Letter from the Editor 04.08.2021

On self–criticism, unbalanced friendships, and learning to take no bullshit.

by BEATRICE FORMAN

Letter from the Editor 04.01.2021

On procrastination, self–soothing, and finding comfort in the little things.

by BEATRICE FORMAN

Letter from the Dining Guide Editor

On telling the story of the COVID–19 crisis through food.

by HANNAH LONSER

Letter from the Editor 03.18.2021

On a year of coronavirus, Tana Mongeau, and being selfish

by BEATRICE FORMAN

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