Letter
Letter
Letter from the 'Penn, Interrupted' Editor
On getting old, looking back, and writing it all down
by DENALI SAGNER
Letter
A Culture of Kindness Begins with Our Sources
Letter from the Editor–in–Chief | If there’s one thing I’ve learned from running a magazine during a pandemic, it’s that reporting isn’t a transaction. It’s a conversation.
by BEATRICE FORMAN
Letter
Letter from the Editor 11.14.2021
On Red (Taylor's Version), falling in love, and finding my redemption arc
by BEATRICE FORMAN
Letter
Letter from the Editor 11.07.2021
On TikTok trends, Tweeting about Pete Davidson, and another bout of anxiety
by BEATRICE FORMAN
Letter
Letter from the Editor 11.02.2021
On growing up, overscheduling, and intrusive silence
by BEATRICE FORMAN
Letter
Letter from the Editor 10.26.2021
On avoidance tactics, every band I've pretended to like, and celebrating try–hards.
by BEATRICE FORMAN
Letter
Letter from the Editor 10.19.2021
On conversations, canceled coffee chats, and craving attention
by BEATRICE FORMAN
Letter
Letter from the Editor 10.05.2021
On appearances, making Instagram casual again, and being the main character
by BEATRICE FORMAN
Letter
Letter from the Dining Guide Editor
On masking up, chowing down, and enjoying "the in between"
by DENALI SAGNER
Letter
Letter from the Editor 09.21.2021
On loving feelings, begging for your ex to take you back, and Mitski
by BEATRICE FORMAN
Letter
Letter from the Editor 09.14.2021
On soft launches, secret pleasures, and letting yourself be happy
by BEATRICE FORMAN
Letter
Letter from the Editor on 09.07.2021
On parasocial relationships, Taylor Swift, and the durability of obsession.
by BEATRICE FORMAN
Letter
Letter from the Editor 08.31.2021
On breakups, breaking bad habits, and self–renewal
by BEATRICE FORMAN
Letter
Letter from the Editor 04.29.2021
On change, boybands, and seeing the glass half full
by BEATRICE FORMAN
Letter
Letter from the Editor 04.22.2021
On burnout, student journalism, and the need for boundaries
by BEATRICE FORMAN
Letter
Letter from the Editor 04.08.2021
On self–criticism, unbalanced friendships, and learning to take no bullshit.
by BEATRICE FORMAN
Letter
Letter from the Editor 04.01.2021
On procrastination, self–soothing, and finding comfort in the little things.
by BEATRICE FORMAN
Letter
Letter from the Dining Guide Editor
On telling the story of the COVID–19 crisis through food.
by HANNAH LONSER
Letter
Letter from the Editor 03.18.2021
On a year of coronavirus, Tana Mongeau, and being selfish
by BEATRICE FORMAN
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