34th Street Magazine is part of a student-run nonprofit.

Please support us by disabling your ad blocker on our site.

Style

Figo: A Homestyle Italian Gem Hits Northern Liberties’ Restaurant Row

The pizzeria–slash–restaurant is replete with Sopranos–style offerings and plenty of heart.

by BEATRICE FORMAN

How To Thrift Trendy Fashion, From a Thriftfluencer

Ditch fast fashion and thrift your favorite trends instead. 

by KATE RATNER

Let's Talk Big Jean Energy

Skinny jeans used to be all the rage. But now, we're swapping them out for comfort.

by RACHEL KER

Everything Wrong With Celebrity Baby Bounce Backs

Celebrities are attacked on all fronts for their postpartum appearances—with serious repercussions for new mothers everywhere.

by ANNA HOCHMAN

Jacqueline City Went From Northeast Philly to New York Fashion Week

Meet the fashion designer and disability advocate championing diversity and inclusion.

by JOANNA SHAN

The Artifice of 'Make Instagram Casual Again'

Going back to Instagram's roots is Gen Z's newest attempt at authenticity—but it still might be toxic. 

by RACHEL KER

Gabby Petito and the Case of Missing White Woman Syndrome

Influencer Gabby Petito’s death went viral on social media. But are internet sleuths even helping to solve the case?

by KIRA WANG

Direct–to–Consumer Brands: Hot or Not?

From fashion to skincare to experimental food, the direct–to–consumer wave is here to stay.

by JOANNA SHAN

Megan Fox, Kourtney Kardashian, and Marketing Celebrity Friendships

Megan Fox, Kourtney Kardashian, and marketing celebrity friendships

by ANNA HOCHMAN

Heading to the Clark Park Farmers Market? Visit These Booths.

From oversized mushrooms to layered pound cakes, we rounded up the vendors that make this market extra special.

by REMA BHAT

Resetting the Table: Street's Fall 2021 Dining Guide

COVID-19 shut down Philly’s restaurant scene for months. Now, our favorite eateries are back—but the menu looks different.

by 34TH STREET MAGAZINE

Quaker Kitchen: A Home–Cooked Meal on Campus

Take a seat and get to know Penn’s newest dining–plan–friendly culinary experience

by MEG GLADIEUX

Four Ethiopian Restaurants Bringing Flavor to West Philly

Explore Ethiopian cuisine with these four restaurants just minutes away from Penn's campus.

by KIRA WANG

HUDA: Come for the Sandwiches, Stay for Everything Else

Good service, heavenly milk buns, and complex flavors make HUDA stand out among Rittenhouse Square's pack of fast casual restaurants. 

by KARIN HANANEL

Marlei’s Sweet Tooth: An Ice Cream Lover’s Paradise

This new ice cream shop has creative sweet concoctions for people of all ages.

by JEAN PAIK

Philly’s Best First Date Restaurants

Take the stress out of picking a great first date spot by checking out some of our top picks.

by EMILY MOON

These Drinking Spots Are Not What You're Used To

We compiled four nontraditional places to grab a cocktail, grab a friend, and have a memorable night in the city. 

by MEHEK BOPARAI

Alif Brew and Mini Mart Brings Coffee and Celebration to Clark Park

A fresh and welcoming way to enjoy good Ethiopian food and drink

by ANGELA SHEN

Sophisticated Yet Unfussy Small Plates and Pizza Await You at Sally

A neighborhood restaurant that defies any expectations of what your local pizza joint should be

by KARIN HANANEL

If You Love Ice Cream but Fruit is Your Jam, Head Over to the Chilly Banana

Who said healthy has to be boring?

by ARIELLE STANGER

PennConnects

Most Read