Style
Style
Street Style: Trendsetting by The Tampons
This week, bomber jackets are in and winter jackets are out; its almost Spring time, baby.
by ALIX STEERMAN
Style
MIUCHA Masters More Than Bubble Tea
Chinatown's new bubble tea shop offers drinks that are ALMOST too cute to eat.
by MOLLY HESSEL
Style
A Penn Law Alum is Opening a New Barre and Yoga Studio in UCity
Tuck Barre & Yoga is opening on 34th and Lancaster.
by FRANKIE REITMEYER
Style
Charcoal is Suddenly in Tons of Beauty Products, Here's Why
The only kind of coal you’d want for Christmas. Or any day, really.
by LIZ KIM
Style
Shopping Sustainably at Penn Closet
Penn Closet aims to promote sustainability in style, straight from Williams Hall.
by SHINYOUNG HAILEY NOH
Style
I Didn't Use Shampoo for a Week. Here's What Happened.
Trying out the co–wash craze is not as grimy as it sounds.
by MOLLY HESSEL
Style
Pour Some Sugar on Me: Inside the "Sugaring" Hair Removal Trend
Whether you DIY or leave it to the pros, here's what you need to know about sugaring.
by MOLLY HESSEL
Style
Letter From the Dining Guide Editor
When microwaving eggs doesn't work out, become a foodie instead
by SABRINA QIAO
Style
Cheesesteaks: A Philadelphia Love Story
One girl, six cheesesteaks, and a quest to determine the best.
by FRANKIE REITMEYER
Style
Tasty, Unfinishable Burritos at Tres Jalapenos
To satisfy your Tex–Mex cravings after Frontera is closed
by ISABELLA SIMONETTI
Style
Center City Celebration: Your 21st Birthday Dinner, Planned
Porta for dinner, 1 Tippling Place for drinks, Ranstead Room for a nightcap.
by NAOMI ELEGANT
Style
Fig Newtons Never Looked This Sexy
How to waste your youth plating food bought at CVS.
by JULIA BELL
Style
One Girl, One High-Rise Kitchen, One Week of Meal Prepping
How to meal prep like a pro in your dorm room
by CAT DRAGOI
Style
Mad Rex: Virtual Reality and Apocalypse–Themed Eats
Who know the end of the world would come with carrot–flavored hummus?
by BRITTANY LEVY
Style
Fur in Fashion: What's Fact, What's Fiction
The ethics within the fur industry are not as simple as they may seem.
by LIZ KIM
Style
Italian Fare with Prohibition–Era Flair at Wm. Mulherin's Sons
Dine like a bootlegger in this 118–year–old Fishtown eatery that’s got shareable platters and old–school ambiance to spare.
by NICK JOYNER and ZOE ALBANO-ORITT
Style
Beer Made with Frothy Love at Urban Brewing Village Company
Visit on Thursdays for trivia, pizza, and front row seat to the brewing process.
by SABRINA QIAO
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