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69th Street: Ghosting

John unpacks this very spooky—and very common—situation.

by HANNAH AND JOHN

Rosa's Fresh Pizza Brings Social Impact and Cheesy Slices to West Philly

The shop encourages customers to pay it forward.

by JENNIFER CULLEN

Street Style: Trendsetting by The Tampons

This week, bomber jackets are in and winter jackets are out; its almost Spring time, baby.

by ALIX STEERMAN

MIUCHA Masters More Than Bubble Tea

Chinatown's new bubble tea shop offers drinks that are ALMOST too cute to eat.

by MOLLY HESSEL

A Penn Law Alum is Opening a New Barre and Yoga Studio in UCity

Tuck Barre & Yoga is opening on 34th and Lancaster.

by FRANKIE REITMEYER

Charcoal is Suddenly in Tons of Beauty Products, Here's Why

The only kind of coal you’d want for Christmas. Or any day, really.

by LIZ KIM

Shopping Sustainably at Penn Closet

Penn Closet aims to promote sustainability in style, straight from Williams Hall.

by SHINYOUNG HAILEY NOH

I Didn't Use Shampoo for a Week. Here's What Happened.

Trying out the co–wash craze is not as grimy as it sounds.

by MOLLY HESSEL

Pour Some Sugar on Me: Inside the "Sugaring" Hair Removal Trend

Whether you DIY or leave it to the pros, here's what you need to know about sugaring.

by MOLLY HESSEL

Letter From the Dining Guide Editor

When microwaving eggs doesn't work out, become a foodie instead

by SABRINA QIAO

The Best Drinks To Get At Smokes

There's more to life than vodka sodas.

by STEPH BARRON

Cheesesteaks: A Philadelphia Love Story

One girl, six cheesesteaks, and a quest to determine the best.

by FRANKIE REITMEYER

Tasty, Unfinishable Burritos at Tres Jalapenos

To satisfy your Tex–Mex cravings after Frontera is closed

by ISABELLA SIMONETTI

Center City Celebration: Your 21st Birthday Dinner, Planned

Porta for dinner, 1 Tippling Place for drinks, Ranstead Room for a nightcap.

by NAOMI ELEGANT

Mason Jar Magic: On–the–go Meals

Compact recipes to keep you fed all week.

by STEPH BARRON

Fig Newtons Never Looked This Sexy

How to waste your youth plating food bought at CVS.

by JULIA BELL

One Girl, One High-Rise Kitchen, One Week of Meal Prepping

How to meal prep like a pro in your dorm room

by CAT DRAGOI

Mad Rex: Virtual Reality and Apocalypse–Themed Eats

Who know the end of the world would come with carrot–flavored hummus?

by BRITTANY LEVY

Fur in Fashion: What's Fact, What's Fiction

The ethics within the fur industry are not as simple as they may seem.

by LIZ KIM

Italian Fare with Prohibition–Era Flair at Wm. Mulherin's Sons

Dine like a bootlegger in this 118–year–old Fishtown eatery that’s got shareable platters and old–school ambiance to spare.

by NICK JOYNER and ZOE ALBANO-ORITT

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