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food

Drink of the Week: Durian Lassi

This Indian–inspired dessert drink has the body of a milkshake without the cloying sweetness of too much sugar.

by 34TH STREET

Durian or Not?

Test your knowledge of this smelly fruit.

by 34TH STREET

Asia Bakery Durian Cake

Like cilantro, durian is one of those things you either love or hate.

by YUQIAN LI

Durian Taste Test

Six brave souls. Six durians. Six gag reflexes. One gross fruit.

by 34TH STREET

Health Food Fixes For What You Spring Broke

Street wades into the realm of health food buzzwords and “one strange secrets” to find the least bullshitty items of the detox underworld.

by 34TH STREET

While You Were Away...

You may have taken a break, but the Philly food scene sure didn’t.

by 34TH STREET

Get Juiced

Check out these spots for a post–spring break detox (if raw liver isn’t your thing).

by 34TH STREET

34th Street Presents: First Look at Federal Donuts

Penn just got better.

by 34TH STREET

Dispatch: The New Ben and Jerry's Core

These new flavors may have only just come out, but Street’s already got the scoop.

by EMILY MARCUS

Supermarket Bucket List: Asia Edition

Mochi Ice Cream: Balls of ice cream wrapped in a thin layer of mochi, a type of chewy Japanese rice cake.

by YUQIAN LI

Dim Sum Dispatch: Dum Sum Garden

Dim Sum Garden 1020 Race St (215) 873-0258 12:27 p.m.: Arrive. They don’t know where to seat us as we glance at a few options. 12:28 p.m.: They put us at a table across from the cooks.

by ALLISON BART

Take A Walk: Chinatown

Philly’s Chinatown is a great destination no matter the time of day, but many of its delights stay open long into the evening.

by ALEX HOSENBALL

Spring Dining Guide Interactive Map

Dinner tonight just got easier.

by 34TH STREET

Torero Tapas is no bull

But its food is hit or miss

by CLARE LOMBARDO

Miel brings Paris pastries to Rittenhouse

I'll take you to the pastry shop

by EMMA SOREN

Street's Guide to Affordable Eats

Blackbird Pizzeria 507 S.

by 34TH STREET

Taco Time in Manayunk

Taqueria Feliz gives us something to taco ‘bout

by JUSTIN SHEEN

Talula's Daily, A Daily Delight

A home away from home for coffee, lunch or supper

by NICOLE MALICK

Sancho Pistola's serves spice with a side of sass

For the record, getting Sanchoed is a good thing.

by CASSANDRA KYRIAZIS

No Lies: A Nolibs Suppa–Star

This BYO’s eclectic menu is sure to leave you satisfied and stuffed.

by BEN LERNER

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