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Cupping Season: What This Pain–Relief Trend is All About

I tried it out myself, and have the purple circles to prove it.

by FRANKIE REITMEYER

Yoga on the Pier Returns for Another Year

At these yoga classes, learn how to downward dog without spending a dollar.

by MOLLY HESSEL

All You Can Taste at Philly’s Wine, Cheese, and Beer Festival

It’s for a good cause, so wine not?

by LIZ KIM

Beauty Hacks for the Heat

The weather forecast predicts showers (of compliments).

by MOLLY HESSEL

"Dining Out For Life" is the Perfect Excuse to Treat Yourself During Finals

This charity profit shares is here to make you feel better about eating out.

by FRANKIE REITMEYER

Cold Brew is Old News, Try These Iced Coffees Instead

Caffeination from different nations and where to find them in Philadelphia.

by MOLLY HESSEL

It's Getting Hot Down There: What is V–Steaming?

Inside the vagina beauty treatment that promises to detox deep down.

by MOLLY HESSEL

Round Up: Springtime Dates Around Philly

Activities to fit in before you're un–cuffed for summer.

by FRANKIE REITMEYER

Are Meal Kit Delivery Services for You?

A closer look at the meal prep trend happening now in kitchens near you.

by LIZ KIM

'Just Salad' Now Open on Spruce

It's more than just salad.

by LIZ KIM

Paper Mill: Meet University City's Trendiest New Food Truck

What happens when burrito meets spring roll? Magic.

by FRANKIE REITMEYER

I Tried—and Failed—to Get a Pizza at Pizzeria Beddia in its Final Week

Forty pies a day, at least a three–hour wait; may the odds be ever in your favor.

by LIZ KIM

Don’t Miss Penn Fashion Week

Welcome to the retail industry: party in the front, business in the back.

by LIZ KIM

This Group Of Wharton Students Is Trying to Help You Eat Healthier On A Budget

The affordable cooking workshop that you didn't know you needed. 

by FRANKIE REITMEYER

What's the Deal with Fortnite?

Students give us a primer on the hottest new video game.

by JACOB WINICK

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