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Kenneth Goldsmith: One of Penn's Quirkiest, Most Loved Professors

He teaches a class on wasting time, yet hanging out with this professor is anything but that.

by VALENTINA ESCUDERO

One Summer at Band Camp: Married Couples Who Met in Penn Band

Penn Band members have been catching feelings for each other for generations.

by CAROLINE RIISE

What It's Like to Go to Penn with Your Sibling

From inebriation to transportation.

by JACOB WINICK

Mind the Gap (Year): The Coolest Gap Years and Why Students Took Them

The experiences of 6 gap year students traveling, working, studying, horse–riding, and dancing around the world.

by TAMARA GELBAND

Penn Alum Yael Krigman Quit Her Six–Figure Job To Make Cake Pops

Being a high–powered lawyer wasn't as fulfilling as owning her own bakery.

by SOPHIE XI

Nominations for Penn 10 Are Open Now!

Now accepting nominations for the younger, cooler '30 under 30'

by 34TH STREET MAGAZINE

Ego Of The Week: Naomi Kadish

Street spoke to Naomi Kadish about reading, religion, and everything in between.

by MARYANNE KOUSSA

Finding Faith at Penn: The Newman Center

Members of Penn’s Catholic community speak to challenges and highlights of being religious in college.

by CAROLINE RIISE

Penn Students Share What It Means to March For Their Lives in DC

A group of Penn students traveled to D.C. last Saturday to demand stricter gun laws. These are the reasons why they marched. 

by CAROLINE RIISE

Striking the Right (Dis)chord: Twenty Years of A Cappella

Members of the a cappella group discuss their upcoming anniversary show.

by CAROLINE RIISE

The Voice Behind Penn Club Hockey: Luke Mullan

The commentator of Penn Men's Hockey games isn't a professional announcer, but a student just like you.

by CAROLINE CURRAN

Ego Of The Week: Michelle Xu

Street heard UA President Michelle Xu's thoughts on Penn, her presidency and blue hair.

by MARYANNE KOUSSA

Inside the Life of a Sugar Baby at Penn

Some make $2800 monthly off their relationship.

by VALENTINA ESCUDERO

Food For Thought: Spotlight on Student Chef Rachel Prokupek

She went to culinary school in France and helped develop a restaurant in Uganda. And did we mention she's only a sophomore?

by CAROLINE RIISE

Drag Shows and Discussion: QPenn Week

Ella Bei discusses the LGBTQ cultural celebration that starts on campus today.

by VALENTINA ESCUDERO

Don't Argue With Anish Welde, Penn's Top Novice Debater

What it's like to be first in the nation for novice debate. 

by VALENTINA ESCUDERO

Writing Without Hearing: Deaf Author and Activist Sara Nović Visits Penn

Sara Nović's thoughts on advocacy, ableism, and Hollywood.

by CAROLINE CURRAN

Exchange Students Share Their Experiences with Penn Face

How students from international universities feel about Penn's hyper–competitive culture.

by KARISMA MAHESHWARI

Teachers That Inspire: Best Classroom Communities at Penn

Nominated by their students, here are 5 teachers who do their job right. 

by CAROLINE RIISE

Danielle Goh's The Small Talk Project: The Art of Not Avoiding People

One sophomore's initiative to get to know more people at Penn.

by TAMARA GELBAND

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