34th Street Magazine is part of a student-run nonprofit.

Please support us by disabling your ad blocker on our site.

Campus Life

The Schedule of An Educator in the Age of COVID–19

How we must turn to each other for the greatest sense of support. 

by MÉLANIE PÉRON

Letter from the Editor 04.23.2020

Our place in space.

by TAMSYN BRANN

Nuts Are My Favorite Food

I am learning there is no such thing as perfection when it comes to self–love. 

by YASMIN RIZVI

Meet the Co–Founder of the Meraki Collective: Amanda Ngo

This senior is changing how Penn students approach productivity, creativity, and collaboration.

by JULIA DAVIES

Letter from the Editor 04.16.20

It's okay to cry.

by TAMSYN BRANN

‘Medicine Can Be A Way To Commit Acts Of Kindness’: Humanizing the Medical Field in Philadelphia

Carolyn Chow is a global health leader in Philadelphia—thanks to her multifaceted approach and religious community. 

by FERNANDA BRIZUELA

Letter from the Editor 03.13.20

A soothing word.

by TAMSYN BRANN

Letter from the Editor 03.04.20

When it rains, it pours.

by TAMSYN BRANN

Ego of the Week: Sebastián González

Meet the senior studying astrophysics and advocating for FGLI students

by KATIE FARRELL

Sophia Velasquez on the Valuable Lessons of the Bartending Industry

Sophia talks about her experiences as a bartender, and the way she plans to pursue this industry in the future.

by FERNANDA BRIZUELA

Penn Through the Eyes of a 21st Century Nomad

Meet David Lampietti, the study abroad student from King's College.

by LILY STEIN

Charting My Growth On Paper Plates

How giving back to Camp Kesem gave me more than I could imagine. 

by SHANNON PETERS

Inside Michael Nevett’s World of All Things Politics

The sophomore discusses his involvement in Penn Dems, March For Our Lives, and the future of Philadelphia politics.

by AMY XIANG

What Living With An Anxiety Disorder Has Taught Me—And What It Can Teach You

I choose not to let GAD define me, but strengthen me.

by AIDAN MAYER AHEARN

Letter from the Editor 02.26.2020

How to grasp the ephemeral.

by TAMSYN BRANN

Why I Left Greek Life—And Joined CAFSA

How the organization offered me an opportunity for change on Penn's campus. 

by CLAIRE MEDINA

Meet Jazzy Ortega, One of the Students Behind Benny’s Diner

Jazzy tells us about the skills she has gained at Wilcaf, and how the experience paved the way to opening Benny’s Diner.

by FERNANDA BRIZUELA

Meet Devon Inman | Army Veteran Turned Aspiring Restauranteur

The 26–year old junior wants to bring his military experience to the kitchen. 

by EVA INGBER

Ego of the Week: Louis Lin

Meet Louis Lin, a tireless advocate for FGLI Asian-American identities and public health in Philly schools

by MICHELLE SHEN

Meet Lauren Tappan: The WALK Magazine's First Black Editor–in–Chief

The Pre–Med–Turned–Communications student tells us how she embraced her passion for fashion and writing. 

by JULIA DAVIES

PennConnects

Most Read