food

Review

Restaurant Review: Kilimandjaro

Just moved here from Africa? The center of Philadelphia’s Ethiopian, Senegalese, Malian and many other African communities, West Philly boasts a plethora of African restaurants that will have you feeling right at home.
October 4, 2012 at 5:40 am

by BRENDA WANG

Throw The Fetchest Party Ever

October 4, 2012 at 5:39 am

by HANNA KERESZTURI

They Just Burn All Your Carbs: Tasting Granola Bars

Kalteen Bars do not exist. We’re sorry.
October 4, 2012 at 5:39 am

by ALLIE BIENENSTOCK

African Food in West Philly

by JACK LAVIOLETTE

Not Like A Regular Restaurant

Morimoto Ditch that British slang for this Japanese gem: “omakase." A Japanese tasting experience, the omakase at Morimoto will take you through the chef’s brilliant meditation on fine Japanese dining, and for at least $80, you might as well throw in the sake pairing as well. Le Bec Fin A Philadelphia institution and one of the few standing pillars of haute French cuisine, Le Bec Fin recently had major renovations to make its old–school ambiance appeal to a younger crowd.
October 4, 2012 at 5:24 am

by KIMBERLY SCHREIBER

Multimedia

Truffle or Rock?

Truffles may be tasty but they're far from pretty. Can you spot the fungus?
September 30, 2012 at 11:14 am

by 34TH STREET

The Sweet Escape

Forget the fungus: truffles come in chocolate too.
September 28, 2012 at 5:00 am

by KIMBERLY SCHREIBER

Everyday I'm Truffle-ing

Your work–study salary can do better than Wawa hoagies. Below, some ways to enjoy truffles — some cheap, some not.
September 27, 2012 at 5:34 am

by JACK LAVIOLETTE

Truffle Talk

Let’s talk truffles, and not the chocolate kind.
September 27, 2012 at 5:31 am

by AMANDA SHULMAN

Orgasmic Truffle Pasta

2 tbsp. unsalted butter 2 tbsp.
September 27, 2012 at 5:28 am

by PATRICK DEL VALLE

Good Morning Baltimore!

The coolest street in West Philly is right around the corner, and it deserves more love.
September 20, 2012 at 5:41 am

by 34TH STREET

Clark Park Grilled Cheese

Put a sour twist on this lunchtime favorite with farm–fresh ingredients from the Clark Park Farmer’s Market. Bonus points for eating it outside on Baltimore and enjoying the scenery.
September 20, 2012 at 5:35 am

by PATRICK DEL VALLE

Clark Park: Your Saturday Mission

If the produce at Fro Gro makes you weep quietly and Trader Joe’s is just too damn far, head to The Clark Park Farmer’s Market (at 44th and Baltimore). It's open every Saturday from 10–2, year–round. The goods: The Fahnestock Fruit Farm: This stop is obligatory.
September 20, 2012 at 5:33 am

by ABIGAIL KOFFLER