34th Street Magazine is part of a student-run nonprofit.

Please support us by disabling your ad blocker on our site.

Style

Punch Buggy Brewing Company Misses the Mark

Though some house brews stand out, this place has room to grow.

by DANIEL BULPITT

Our Favorite Places to Eat on South Street

A collection of the best dining options on one of Philly’s coolest streets.

by KARIN HANANEL

A Day in Domenic Vitiello’s Urban Food Chain Course

Visits to places like Sankofa Community Farm highlight the importance of local food culture.

by SOPHIE BURKHOLDER

NoLibs' Pho House Thang Long Adds a Bit of Philly to Authentic Vietnamese

You have to try their Special Beef Pho. 

by LILY SNIDER

Pizzeria Beddia is Back, And It’s Like It Never Left

With the quiet confidence of a Philadelphia institution, the new location serves up the same pies in a friendlier space.

by BEATRICE FORMAN

The Ultimate Chain Restaurant Bar Crawl

One writer's journey to the best casual dining chains Philly has to offer.

by SOPHIE BURKHOLDER

Sunset Social Brings You Back to Summer

This casual diner serves burgers, bowls, and drinks atop Cira Green.

by CHELSEY ZHU

Find a Modern Take on American Comfort Food at Olly

Despite its high quality ingredients, the dishes at this restaurant lack nuanced flavors.

by DIYA SETHI

Stina Pizzeria: An Exciting Trip through the Mediterranean

We may have found the best octopus in Philadelphia.

by LILY SNIDER

Don't Be Afraid of Eating Alone

Learning to cook helped me learn to enjoy my own company.

by SOPHIE BURKHOLDER

Dock Street South is Special in Its Simplicity

This new location of a West Philly favorite heads in a different direction.

by BEATRICE FORMAN

Jembatan 5's Bakso Campur Will Change Your Life

This family–owned Indonesian restaurant brings traditional fare to Bella Vista.

by DIYA SETHI

Kalaya is Authentic Thai at Its Best

You won't find Americanized Pad Thai here.

by SHINYOUNG HAILEY NOH

DaMò Pasta Lab Brings Italian Classics to the Hungry Masses

You can order some of Philly’s best new Italian food through an electronic kiosk.

by RYAN MCLAUGHLIN

Don Barriga Brings Homemade Mexican Food to University City

The new spot masters traditional cuisine with its pure authenticity.

by ARJUN SWAMINATHAN

June BYOB: A Detailed Take on Traditional French Cuisine

A constantly changing menu keeps things interesting at this upscale eatery.

by JESSICA BAO

Bloomsday Cafe is a Breath of Fresh Air in Society Hill

This bright new cafe offers eclectic ingredients in classic dishes.

by KARIN HANANEL

Blume is a Pink Millenial Heaven

This vibrantly decorated restaurant serves up eclectic flavor mashups.

by BRITTANY LEVY

Alimentari's Got Your Fix for Rustic Italian Fare

This new cafe above Di Bruno Bros has the pizza and affogato you need.

by ALLISON WU

How Your Insta Feed Can Boost Your Self Esteem

These body positive activists are worth a follow. 

by KARIN HANANEL

PennConnects

Most Read