34th Street Magazine is part of a student-run nonprofit.

Please support us by disabling your ad blocker on our site.

Style

The Ice Rink That's This Weekend's Hot Spot

Stay warm while ice skating at the celebration of this ice rink's opening.

by RYAN MCLAUGHLIN

Meet Anthology Wellness—the Store Bringing CBD to Philly

Introducing the most essential oil, CBD oil.

by BEATRICE FORMAN

The Insta–Famous Food Blogs of Penn You Need to Follow

More than hashtags and cheese pulls.

by EMMA MOORE

A Night at the 'Pod Save America' HBO Live–Taping

I got to see my favorite podcast live as its HBO special goes to air. And all I had to do was surrender my phone.

by CLAIRE OCHROCH

Shake Shack Has Just Gotten Sweeter

The popular burger chain has opened a new restaurant on South Street with three totally unique frozen custard treats.

by RYAN MCLAUGHLIN

Got Milk? Here's Your Definitive Milk Substitute Taste Test

I tried multiple different milks on the market because not all dairy substitutes were created equal.

by RYAN MCLAUGHLIN

Shorter Days and Longer Nights: Strategies for Facing Seasonal Depression at Penn

Dealing with the side effects of daylight saving.

by EMILY GELB

Here's The Official Verdict On Every Allegro’s Milkshake Flavor

Spoiler Alert: these milkshakes will bring all the boys to the yard. 

by BEATRICE FORMAN

I Tried Making a Classic Día de Muertos Dish. Here's What Happened.

As a Hispanic Penn student, I always feel better when I eat something that reminds me of home.

by CALISTA LOPEZ

One Girl, One Dishwasher, One Three–Course Meal

Is the dishwasher the secret to lazy meal prep? Here's what we found.

by EMMA MOORE

Introducing My New Best Friend: The Weighted Blanket

I can never sleep. This didn't cure me, but it helped.

by CHRISTY QIU

Zahav Owners to Speak at Penn Next Week

Michael Solomonov and Steve Cook will be coming to Penn Hillel.

by AMANDA XU

Doritos, Cheetos, and Sriracha Have Invaded Ice Cream

I went to Big Gay Ice Cream to try their weirdest ice cream concoctions, and here's how it went.

by RYAN MCLAUGHLIN

From Fine Dining to Casual Coffee Bar, Vernick Does it All

Intrigued by the idea of butterfly pea flower matcha? This is the place to go.  

by ALLIE SHAPIRO

Meet John & Kira’s: The Chocolate Brand of Your Sweetest Dreams

From their kitchens to their kitchens to the corner of 36th & Walnut, learn how this brand is making sustainability cool again.

by BEATRICE FORMAN

Tips for Living Zero–Waste at Penn

If you can't infiltrate the EPA, make a difference on an individual level 

by CALAIS CRONIN

Vote—If Not For America, Then For Free Coffee.

Fulfill your civic duty and caffeinate all at once. 

by JENNIFER CULLEN

The Glow: A Jack O' Lantern Wonderland

Get in the Halloween spirit and stop by West Fairmount Park to check out these masterfully carved pumpkins.

by RYAN MCLAUGHLIN

Copa vs. Distrito: A Tale of Two Margaritas

Which side are you on?

by JENNIFER CULLEN

Beyond Music: Turn Punk Into a Lifestyle at this Punk Rock Flea Market

Channel your inner Joan Jett and Joey Ramone with the best in lace, leather, and rock’n’roll.

by BEATRICE FORMAN

PennConnects

Most Read