Vice & Virtue

The Cliché: Chocolate Dipped Strawberries and Fondue Why it’s cliché: We get it—chocolate is an aphrodisiac. The solution: Mexican–inspired fondue with unique things to dip. The recipe: - Break up several ounces of your choice of chocolate (dark chocolate preferred). - For every two ounces of dark chocolate add one ounce of Abuelita (chocolate mix found in specialty isle of the grocery store). - Place a metal bowl in a larger pot of boiling water, stir frequently to stop from overheating the chocolate. - Quickly dip potato chips and dried mango into the mixture. Add extra cayenne for garnish if desired.
February 14, 2014 at 9:00 am

Skip the fancy restaurant and go on these alternative food dates instead.
February 14, 2014 at 8:15 am

There's guacamole below 38th Street!
February 12, 2014 at 6:48 pm

Broncos fans, drown your sorrows with this boozy beverage.
February 6, 2014 at 9:30 am

In honor of the impending Olympic excitement in Russia, here are some culinary gems from around the ol’ Bloc. Watch out for moose.
February 6, 2014 at 9:15 am

So you had one too many beers celebrating/mourning your team’s win/loss and woke up to an unappetizing pyramid of leftover pizza, wings, chips, dip and other Super Bowl necessities.
February 6, 2014 at 9:00 am

Still pissed about the game? Still celebrating your team’s unforgiving smackdown? Here’s a post–Super Bowl recipe that’ll have both Broncos and Seahawks fans soaring high. Serving sizes are flexible, depending on how sad you are.
February 6, 2014 at 8:45 am

Step up, take a chance and remix these vodka–inspired classics.
February 6, 2014 at 8:15 am

So you had one too many beers celebrating/mourning your team’s win/loss and woke up to an unappetizing pyramid of leftover pizza, wings, chips, dip, and other super bowl necessities.
February 4, 2014 at 12:25 am

Check out these sizzling Rooster Sriracha–infused snacks.
January 30, 2014 at 9:15 am

Our “experts” compare the classic green–capped Huy Fong nectar to similar sauces from Malaysia, Singapore, Thailand and VietnamKampong Koh Malaysian Garlic Chili Sauce ($2.28)
January 30, 2014 at 8:45 am

Arts has Contrapposto, now Food & Drink's taking a stance.
January 30, 2014 at 8:45 am

Take the edge off rush with this refreshing cocktail. In a cocktail shaker, muddle five sprigs of fresh mint with ½ oz.
January 29, 2014 at 12:39 am

We did the math so you don't have to.
December 5, 2013 at 5:20 am

This article was originally published as part of the joke issue on 12.5.2013 Ingredients: $1.83 paper–wrapped straw This diet–friendly reinvention of the classic virgin rum and Coke is surprisingly easy to prepare.
December 5, 2013 at 5:15 am

For a school of 10,000 undergrads, Penn feels pretty damn small. When we set up freshmen Mitch Fogelson and Natalie Weiss on an (almost) blind date, they were surprised to find out they’d already met on PennQuest—before school even started. However, they were happy to get to know each other better over brunch at Red Owl Tavern.
November 21, 2013 at 5:21 am

If you're not heading home—or even if you are—the legs are where it’s at.
November 21, 2013 at 5:10 am

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November 18, 2013 at 2:13 pm

A guide to the ups and downs of your next food truck visit
November 15, 2013 at 5:41 pm

VOTE FOR ROUND ONE
November 14, 2013 at 7:47 pm