2 oz. Fireball Whisky

1 oz. vanilla–flavored Smirnoff

2 scoops butter pecan ice cream

2–3 graham crackers

A dash of cinammon

Whipped cream

Blend Fireball, Smirnoff, and ice cream in blender until contents reach a smooth, drinkable consistency. Pour into glass/mug/mason jar/flower pot of your choice.

Top with crushed graham crackers and  a hint of cinnamon. Add whipped cream at your own risk.

 


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