food
Secret Recipes of Fraternity/Sorority House Chefs
Get the Greek experience in the comfort (and cleanliness) of your own home.
by 34TH STREET
Inside the Kitchen at Kanella
Owner and head chef Konstantinos Pitsillides shares his insights into building an authentic and personal dining experience.
by 34TH STREET
The Morning After: McDonald's
This article was originally published as part of the joke issue on 12.5.2013
Rise and shine!
by MARLEY COYNE
Vice and virtue
Drink of the Week: Medium Diet Coke
This article was originally published as part of the joke issue on 12.5.2013
Ingredients:
$1.83
paper–wrapped straw
This diet–friendly reinvention of the classic virgin rum and Coke is surprisingly easy to prepare.
by 34TH STREET
Vice and virtue
Let's Do Brunch: Blind Date Edition
For a school of 10,000 undergrads, Penn feels pretty damn small. When we set up freshmen Mitch Fogelson and Natalie Weiss on an (almost) blind date, they were surprised to find out they’d already met on PennQuest—before school even started. However, they were happy to get to know each other better over brunch at Red Owl Tavern.
by 34TH STREET
Thanksgivukkah Leftovers Mashup
The miracle of Thanksgivukkah will only last one day. Enjoy the amazing food combinations for eight crazy nights—or as long as the leftovers last.
by ALYSSA BERLIN
Food
Make Thanksgiving Day Your Leg Day
If you're not heading home—or even if you are—the legs are where it’s at.
by MORGAN PEARLMAN
Food
Food Truck Madness Round 2
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by MARLEY COYNE
Food
Hit, Miss, Wild Card: Food Trucks
A guide to the ups and downs of your next food truck visit
by ALYSSA BERLIN
Food
Dispatch: Inside the BrazBQ Food Truck
Adriano Redante of BrazBQ adapts easygoing Brazilian rotisserie to fast-paced food truck service.
by RYAN ZAHALKA
Vice and virtue
Vegan in Disguise: A Quick Lexicon
Protein you can't believe wasn't butchered.
by MARLEY COYNE
Food
HipCityVeg vs. McDonald's
A vegan Philly upstart goes glove–to–glove with the titan of fast food.
by DAVID NEY
Vice and virtue
The Man Behind Chez Yasmine
Immunologist turned food truck–ist, Jihed Chemini is all about personal chemistry.
by CAROLINE KEE
Bar None: University City's Best Bars That You've Probably Never Been To
Tap House is for shmoozing, Blarney’s is for athletes and Smoke’s is for Kweder. Go against the grain and get your booze fix elsewhere.
FIUME
Fiume has a special rule at the bar that you are only allowed to order pre–prohibition drinks.
by MARLEY COYNE
A Step Up From Your Solo Cup
Because it’s only alcoholism when you drink straight from the bottle.
by MORGAN PEARLMAN
Have Your Drink and Eat it Too
Top off your buzz with a Halloween sugar rush that'd make any 10–year–old jealous.
by CASEY QUACKENBUSH
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