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Playlists

Savor Authentic Brazilian Delights at Picanha Steakhouse

A culinary journey to Brazil in the heart of Center City

by LUIZA LOUBACK

Putting a Vegan Twist on Classic Latin–American Dishes

Bar Bombón strikes the perfect culinary balance between tradition and innovation.

by CHLOE NORMAN

Love is a Pick–Up Truck

An elaboration on country music’s favorite lyrical device

by ANANYA VARSHNEYA

"Cookbooks and Convos" at Philadelphia’s Finest

Sisterly Love’s event series amplified female voices, dishes, and accomplishments this fall.

by JESSA GLASSMAN

In Defense of Riverdale

Taking a look at the much–maligned show after seven seasons of murder, mayhem, and all–American camp

by ISAAC POLLOCK

Overheards November 2023

This month: hummus, hoagies, and homophobia.

by 34TH STREET MAGAZINE

Letter From the Editor, November 2023

On cooking with words, writing with food, and everything in between.

by ARIELLE STANGER

Sparking Social Change One Cup of Coffee at a Time

How Blew Kind is using coffee and art to galvanize civic discourse within the Philadelphia community

by CHLOE NORMAN

A College Student’s Guide to Grocery Shopping

Or, how to not look stupid after spending 30 minutes in Acme

by CALEB CRAIN

Pizza Meets Mexican at Tonalli

At this family–owned BYOB, Mexican dishes—and the unique pizzas they inspire—shine.

by ANNA O'NEILL–DIETEL

The Outsiders

The otherizing of vulnerability in Outsider music hurts artists, listeners, and the industry, and ignores a rich history of bold creativity.

by COLE KNIGHT

An Ice Cream Bike Tour with Philly Native

Film & TV beat Aaron Visser and DP photographer Ethan Young embark on an odyssey to uncover the city's best scoops.

by AARON VISSER

Philly’s Beating Heart of South Asian Cuisine

Virasat Haveli is the one–stop shop for all of your South Asian comfort food cravings.

by PRERNA KULKARNI

Ride or Die for the Red and Blue

For nearly a century, Penn has tried to get us to care about student athletics; why hasn’t it worked yet?

by JULES LINGENFELTER

Xiu Xiu Performs “Ignore Grief” at PhilaMoca

Stopping in Philadelphia, the experimental rock band delivered a performance both deeply horrifying and hauntingly beautiful.

by NISHANTH BHARGAVA

Ego of the Week: Christine Kong

When it comes to her academic interests, this senior doesn't stop exploring.

by GEMMA LEVY

Fishtown’s Finest Kalaya Is The Thai Restaurant To Beat

This popular Thai kitchen still wows with a moody ambiance and consistent family–style dishes.

by MOLLIE BENN

Lean Into Your Hipster Side at University City’s Newest Cafe

Milkcrate Cafe’s new Baltimore Avenue location serves up local treats and creative brews—and a killer soundtrack to match.

by MAIA SAKS

The Grand Unified Theory of Food Films

And the reason behind the explosion of movies and TV shows set in the kitchen

by ADEN BERGER

Pedestaling Plants at Pietramala

Pietramala’s owner and staff are innovating new ways to think about the restaurant industry.

by LILA DUBOIS

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