34th Street Magazine is part of a student-run nonprofit.

Please support us by disabling your ad blocker on our site.

food

Ain't No Party Like A Themed Party

Paint parties are so last year.

by NICOLE MALICK

In Union We Trust

We never thought eating in a bank would be so good.

by BEN LERNER

Dining Guide Photo Gallery

[photospace]

by 34TH STREET

Donut Miss This

New location. Same delicious, healthy fare.

by JACK LAVIOLETTE

Mexican-Thai: A Revolutionary Fusion

A walk to Drexel is worth it for some of the best street food we’ve ever had.

by ALLIE BIENENSTOCK

Barra Raised

Making traditional Italian fare new in Old City.

by PATRICK DEL VALLE

Seafood on Sansom

Doc Magrogan’s fills an aquatic void with top–notch seafood right in the neighborhood.

by BEN BERNSTEIN

Homeland Security

Local superstar plays the locavore game and scores big.

by JOE PINSKER

Philly's Thai Drought Ends in Circles

Hallelujah: creative and affordable Thai food, with an option for delivery. We approve.

by AMANDA SHULMAN

Getting Doma: The Sushi Search is Finished

Philadelphia may finally have a (somewhat) affordable place sushi lovers can call home.

by MARIAM MAHBOB

(I Want to) Love You, PYT

Burgers and shakes get crazy up in Northern Liberties.

by ZEKE SEXAUER

Get Vedgie With It

Don’t be put off by the vegan label — Vedge has some of the most satisfying food in town.

by PAIGE RUBIN

Cant-Ucc This

Settle into Northern Liberties' coziest Italian nook, Il Cantuccio.

by LAURA FRANCIS

Morning Mr. Magpie

Not your grandma’s apple pie.

by KILEY BENSE

Laid-Back Local

Fare substitutes pretension for a cozy ambience and quality eats.

by ZACCHIAUS MCKEE

Don't Pass Up Paesano's

Reinventing and reinvigorating the hoagie.

by KIMBERLY SCHREIBER

Start Your Morning on the Sweet Side

The most important meal of the day is brunch at Supper.

by FARYN PEARL

Pizza on my Mind

America’s largest pizza museum serves up slices that don’t dissapoint.

by RYAN ZAHALKA

Eat Little Babies

Because sometimes even Ben and Jerry’s feel too mainstream.

by HANNA KERESZTURI

What's Hoppin' Behind That Unmarked Door?

Chinatown’s newest “underground” bar gives us plenty to sing about.

by ,

PennConnects

Most Read