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How to Actually Foster, Adopt, or Volunteer with Animals in Philly
Looking to bring some animals into your life at Penn? Here's how.
by HANNAH SANDERS
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Meet Clothify: the Future of Clothing Rental at Penn
Made by and for Penn students, this service could change the way our community consumes clothing.
by HANNAH LONSER
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Negotiating Style with Sustainability
A look at the groups at Penn trying to minimize the impact of clothing on the environment.
by KARIN HANANEL
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Ring in Autumn with These Philly Fall Festivals
Start spooky season off right.
by HANNAH LONSER
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An Interview with Avan Jogia on 'Mixed Feelings,' His Book on the Mixed–Race Experience
The 27–year–old actor talks about the importance of using his platform for meaningful dialogue.
by ANYA TULLMAN
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69th Street: The Orgasm Gap
This week, we're bringing a whole new meaning to "Mind the Gap."
by SOPHIE BURKHOLDER
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West & Down Relishes Its Own Irony
The fledgling club doubles down on the White Claw and frat party vibes.
by MARK PINO
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The Definitive Philly Jewish Food Roundup
Ring in 5780 with the best Jewish food in town.
by KARIN HANANEL
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A Guide to All The Makeup Lines that Celebrities Are Trying to Sell You
Celebs are dominating the makeup world; here are some of the best lines out there.
by JORDAN WACHSMAN
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This Board Game Cafe is the Site of Your Next Night Out
A new board game cafe just opened in Queen Village, and it's a must–visit.
by DIYA SETHI
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Dining Guide Fall 2019
We went to Pizzeria Beddia, wrote about eating alone, and trekked down South Street. We hope you're hungry!
by 34TH STREET MAGAZINE
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Taco Taco Mexican Picks Up Where Honest Tom's Left Off
The new joint returns to the campus favorite’s roots, with carnivorous options and larger portions.
by BEATRICE FORMAN
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Everything You Need to Know About the New Giant Heirloom Market
Here's how campus' newest grocery store stacks up.
by BRITTANY LEVY
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Love Letters to a Sourdough Starter
What happens when a single college student falls for a burbling mass of yeast?
by XANDER GOTTFRIED
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The Definitive On–Campus Pizza Roundup
Understanding Penn, one slice at a time.
by SHANNON ZHANG
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The Best Cold Brew on Campus
We ranked local cold brews so you don't have to.
by MEHEK BOPARAI
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Punch Buggy Brewing Company Misses the Mark
Though some house brews stand out, this place has room to grow.
by DANIEL BULPITT
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Our Favorite Places to Eat on South Street
A collection of the best dining options on one of Philly’s coolest streets.
by KARIN HANANEL
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A Day in Domenic Vitiello’s Urban Food Chain Course
Visits to places like Sankofa Community Farm highlight the importance of local food culture.
by SOPHIE BURKHOLDER
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NoLibs' Pho House Thang Long Adds a Bit of Philly to Authentic Vietnamese
You have to try their Special Beef Pho.
by LILY SNIDER
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