Style
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Hibiscus Cafe is a New Type of Vegan Food
Vegan Jamaican cuisine awaits you at 49th & Catharine.
by RILEY WAGNER
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The Hackpack: Be Ready for Any Emergency
Never rush back to your dorm in a panic ever again.
by RYAN MCLAUGHLIN
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Sukkot at Penn: How a Hut Can Become a Home
How I celebrate Sukkot away from home with Penn's Jewish community
by JORDAN WACHSMAN
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The Official 2018 Apple Picking Guide
Ring in October with all things fall: flannel, apple cider, and bags of Golden Delicious.
by BEATRICE FORMAN
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Celebrate Imperfections With This Misprinted Clothing Sale
Because one man’s misspelling is another’s favorite tote bag.
by BEATRICE FORMAN
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Wine and Dine with the Philomathean Society This Fall
Put your wine knowledge to the test in a 5 part wine course.
by EMMA MOORE
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How My Mom Rebuilt Our Family From the Kitchen
Learning to love food again after a family tragedy.
by ANDREAS PAVLOU
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A Conversation with NYT Restaurant Critic Pete Wells
This NYT food critic and Penn alum shares his thoughts on Rhode Island cuisine, viral restaurant reviews, and the greater meaning of food.
by COLIN LODEWICK
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Your Day in Chinatown, Planned
Street's Chinatown bakery, crafts, bubble tea and restaurant picks.
by 34TH STREET MAGAZINE
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How a Self–Proclaimed Coffee Person Came to Appreciate Tea
Coffee may be your go–to for studying or staying up late, but tea has its own charms.
by JAMIE GOBRESKI
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Redcrest Fried Chicken Saved My GPA
The fried chicken your girlfriend tells you not to worry about.
by DANIEL BULPITT
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Mike’s BBQ Puts the South in South Philly
Southern hospitality tucked onto 11th Street, with brisket, ribs, and much more.
by LIZ KIM
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The Rooster, a Soup Company with a Soul
Comfort food worth crossing the road for.
by ANNABELLE WILLIAMS
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Your Life as a Line Cook: Hungry, Hectic, and Handy
A peek behind the activity within Hungry Pigeon, Philly Mag's best restaurant winner.
by DILLON BERGIN
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Rounding Up Philly’s Best Coffee Shops
Add a little aesthetic balance to your caffeine addiction.
by ANA WEST
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Hop Over to Hop Sing Laundromat
This Chinatown Speakeasy has strict rules, stiff drinks, and a whole lotta atmosphere.
by NICK JOYNER
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Gourmands at Commons? It’s More Likely Than You Think
Sad seniors plate a three–course dinner at 1920 Commons.
by JULIA BELL and COLIN LODEWICK
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Spice Up Your Night with Ceviche at Chalaco’s
This Peruvian spot is serving up fresh, colorful seafood with style.
by ZOVINAR KHRIMIAN
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You Can’t Spell Decadence Without Cadence
Three Philly culinary icons' cozy little spot just off the Market–Frankford Line.
by RILEY WAGNER
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