Street decided to take a break from Bridge Cafe to try another onâcampus dining option: University of the Arts' premier dining hall, Mangia, affectionately called Mangina. Located in the middle of UArts' Center City campus, ...
By Natasha Doherty
Rum A: Appleton Estate Gold Jamaican Rum ($12.99 for 750ml)
Emily: It’s like I set my tongue on fire...and then maybe ate gravel?
Alex: uncomfortably sweet, like a very awkward smile
Ryan: tastes like ass.
By 34th Street Magazine
Reema, a freshman at UArts, gives us the rundown on Mangia, from the suggestive name to the bat problems.
Sexier than a 90s Health Ledger and Angelina Jolie baby
For when the line at Lyn's is too long and sceney for your hangover to bear.
For Feb Club and Beyond
Just think of it as our way of helping you combat Seasonal Affective Disorder.
Ain't nuthin' but a cheese thang.
A lot has changed since last week's food Instagram list.
Food and drink
Restaurant week(s) is live in Philly until January 29th (excluding the 24th).
Winter was fun and relaxing for a while, but family time has its limits. Pretending we're actually gonna read a book instead of rewatching Netflix shows has grown old.
aka "the box." Food combos you wouldn’t think would work but totally do!
Sometimes all you need is a taste.
We randomly pulled names from class rosters, so if you take more than one class you're most likely on here. That, or we know you. That, or you're just irrelevant.
We'll give 'em something.
You can change the world in more ways than entering functions into an Excel spreadsheet.
Nobody’s looking, nobody has to know you added every available topping to your stir–fry.
Will their mocha rival Williams Cafe's? There's only one way to find out: A poem.
Gourmet Grocer is Narnia with inflated prices. We highlighted the most Bursar-worthy items.
Escape the washed up frat stars!!!
Don't pretend you haven't sung to your meal before...
So you missed the flu clinic at Houston and you’re feeling lazy. You’re a vibrant young adult, not a sickly child or grandpa.
Weird dynamics at the gnocchi making class at La Cucina at the Market
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