Good quality food at an affordable price may seem like an oxymoron for some. But for the guys at Herban Quality Eats, it’s their business model.
Working out of kitchen space on 48th and Spruce, Amir Fardshisheh and Kalefe Wright, co founders of Herban Quality Eats and Penn alums, are on a mission to nutrient rich, thoughtfully prepared food made from natural ingredients to University City.
“Midway through my second year I thought why can’t I find healthy food that tastes good and gives me what I want, and I noticed that my friends were having the same issue as well” said Fardshisheh. He soon collaborated with Wright to create a company revolving around healthy comforting foods.