34th Street Magazine is part of a student-run nonprofit.

Please support us by disabling your ad blocker on our site.

food

Bar of the Week: 1 Tippling Place

There are hipster bars, and there are bars that just happen to be hipster.

by ROSA ESCANDON

Bar of the Week: Spruce Street Harbor Park

Bitches, beer and beaches.

by ROSA ESCANDON

Pack it: Oh, Hot Ham



by MARLEY COYNE

Bar of the Week: Dandelion

If you can afford the drinks, this place is dandy.

by ROSA ESCANDON

Bar of the Week: Northbowl

Because tater tots. All the tater tots.

by ROSA ESCANDON

Bar of the Week: Local 44

Local 44: the next–door neighbor you never knew you needed.

by ROSA ESCANDON

Drink of the Week: Fire and Ice

The hottest thing to cool you off.

by MARLEY COYNE

QUIZ: At Which BYO Brunch Should You Munch This Weekend?

Because hangovers don't cure themselves.

by MARLEY COYNE

Drink of the Week: Grapefruit Tequila Fizz

Hint: There's jalepeno, too.

by NICOLE MALICK

Drink of the Week: Berry Lemonade Punch

Better than the stuff you spiked in high school.

by NICOLE MALICK

Pick a Picnic: Clark Park

Exploring for the lazy.

by DIANE BAYEUX

Summer Fruits

Peaches: This juicy, sweet fruit is just as nutritious as it is delicious.

by YUQIAN LI

Drinking Science: An Interview with Bar Manager Bradford Lawrence of Avance

While chefs push the culinary envelope upstairs, Bradford Lawrence and his team of bartenders are using scientific innovation, quality ingredients and classical cocktail knowledge to elevate the bar–side experience at Avance.

by 34TH STREET

The Best Thing I Ever Ate (in Philly)

It's the city of brotherly love and food

by 34TH STREET

Quick Tips for Flasking it

Flask and you shall receive. It doesn’t matter if you hide it under your waistband or with your boob sweat, a flask is worthless if the drink is no good.

by 34TH STREET

DIY Campus Cocktails

Make Penn your BYO just in time for Fling.

by 34TH STREET

Drunchie of the Week: Mustardy Brats with Pickles and Pimentos

Rally from Fling fatigue with this souped–up hot dog.

by SOLOMON BASS

How to Stretch Your Dough without Straining Your Wallet

Because Pillsbury is the poor man's Metro

by SOLOMON BASS

$34 Philly Stay-cation

Street does it for $6 less than Rachel Ray.

by ANNA ROSENFELD

The Most Expensive Dishes in Philly

What to order when you want to frolic in excess

by YUQIAN LI