Campus Life
Ego
Meet Will From Hill, the First Year Who's Fiercely Dedicated to Penn
The new Class of 2025 president talks about meditating, the future, and pet chickens.
by ALANA BESS
Ego
Ego of the Week: Bryn Faulkner
Gospel choir singer and musical theater lover by day. Nurse by night.
by SHEIL DESAI
Letter
Letter from the Editor 10.19.2021
On conversations, canceled coffee chats, and craving attention
by BEATRICE FORMAN
Word on the street
What They Don’t Tell You About Reporting an Assault at Penn
The system did not fail me, but the community did.
by JESSICA BAO
Ego
Meet Aman Sharma, A First–Year Devoted To Redefining the Climate Movement
This Penn student, nature photographer, and climate activist is devoted to fighting climate change.
by VIDUR SAIGAL
Ego
Ego of the Week: Nikhil Gupta
Worldly. Driven. Curious. Meet the senior whose actions speak louder than words.
by ALANA BESS
Ego
Onda Latina is Making Waves on and off Campus
Penn's premier Latinx dance group has an impact that extends beyond the stage.
by ANJALI KISHORE
Ego
From Farming to Advocacy: Rachel Zhang on Her Gap Year
The national delegate and nature enthusiast reflects on her year off and her future at Penn.
by SAYA DESAI
Ego
Ego of the Week: Sneha Sharma
Health and legal activism are kind of Sneha's thing.
by ANJALI KISHORE
Letter
Letter from the Editor 10.05.2021
On appearances, making Instagram casual again, and being the main character
by BEATRICE FORMAN
Ego
Meet Rahim Khan, the Man Behind Penn’s Friendliest Halal Cart
This Pakistani immigrant serves up chicken over rice with a smile.
by SHEIL DESAI
Word on the street
A Love Letter to Hill House Dining Hall
How the dining hall shaped my most meaningful friendships at Penn
by FERNANDA BRIZUELA
Letter
Letter from the Dining Guide Editor
On masking up, chowing down, and enjoying "the in between"
by DENALI SAGNER
Ego
Carolyn Gross, from Mise–En-Scène to Mise–En–Place
How one Penn alum’s experience as a cinema studies major led her to the Food Network
by JESSA GLASSMAN
Ego
Alex Tewfik Talks the Future of Philly’s Food Scene
The 'Philadelphia' magazine food editor breaks down how the COVID–19 pandemic changed the restaurant industry—and what we can expect from its comeback.
by HANNAH LONSER
Word on the street
A Love Story Between Coffee and an Anxiety–Ridden Student
Unpacking my rollercoaster relationship with lattes and cold brews
by JULIA ESPOSITO
Ego
Ego of the Week: Alaina Chou
Food photographer. Blogger. Podcaster. She puts all other campus foodies to shame.
by CHELSEY ZHU
Ego
State Senator Nikil Saval’s Electoral District: In Food and Photos
Street asked State Sen. Saval what South Philly restaurants matter most to him. The answer lies in tapioca dumplings, enchiladas, and lots of worker solidarity.
by BEATRICE FORMAN
Letter
Letter from the Editor 09.21.2021
On loving feelings, begging for your ex to take you back, and Mitski
by BEATRICE FORMAN
Word on the street
My Journey Cooking During COVID–19
How cooking new recipes got me through the pandemic—and helped me explore my vegetarianism
by ANIKA PRAKASH
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