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Campus Culture

Review: BrazBQ

Churascu-Rockin’ It

by SAM BRODEY

Word on the Street: Taunted, Not Teased

At some point during my freshman year, I found myself alone with a guy I’d just met. He had dark hair and eyes, I think, and his name was a generic one I soon forgot.

by MARLEY COYNE

Philly's Fall Desserts

When your dinners consist of ramen and leftover Chipotle, you might as well dish out the dollars on a decent dessert. Stop by these local restaurants to try some of fall’s best. Entrée: unnecessary.

by 34TH STREET

Toasty Fall Cocktails

Don’t break out the mittens just yet—these hot cocktails are all you need to stay warm.

by 34TH STREET

Making Mead with Mike and Will

Penn students Mike Bak and Will Zhang turn sweet honey into the Vikings' drink of choice.

by 34TH STREET

Drink of the Week: The Beergarita

Forget the “liquor before beer, you’re in the clear” mentality!

by MORGAN PEARLMAN

Drink of the Week: Bahia Breeze

Relive your summer vacay hey days with this refreshing, summery drink.

by JESSI YACKEY

Ten Minute Meals: A Poor Kid's Potato

Tired of eating Cup O’ Noodles night after night? Stressed because your mom not so subtly sent you a scale to avoid the freshman (or sophomore) 15? Enjoy this easy, quick and healthy recipe!

by MORGAN PEARLMAN

Dispatch: Baltimore Avenue Dollar Stroll

6:13 p.m.: Begin the trek to Baltimore Avenue and 43rd Street with three other hungry bellies.

by BYRNE FAHEY

Taste Test: Other Schools' Dining Options

Shh – it's okay to let your tastebuds daydream about Chick–Fil–A and Shake Shack. Commons will never know.

by 34TH STREET

Choice Cocktails of Penn’s Faculty

If the only cocktail you recognize is Vladimir and soda in a solo cup, take your cue from Penn’s cultured faculty: professors and deans who are well–versed in the art of the drink as they are in academia.

by 34TH STREET

Ask Miss Cassandra: Anal Tearing and Mantis Pairing

So I had anal sex last night and kind of, like, ripped my anus.

by MISS CASSANDRA

Mac n' Cheese Taste Test

Street assembled a panel of mac n’ cheese connoisseurs to test the best of the boxed variety. Here’s what they found.

by 34TH STREET

Tips from the Kitchen: Seafood

Dan Morris, seafood connoisseur and general manager at Doc Magrogan’s Oyster House, shares his insider tips on choosing the best seafood.

by 34TH STREET

Ask Miss Cassandra: Tests and Tiny Testes and Todgers

I know last week you said size doesn't matter, but my boyfriend is on the smaller side. I think it is hurting our sex life.

by MISS CASSANDRA

An Interactive Guide to the New WaWa

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by 34TH STREET

Album Review: “Blurred Lines” — Robin Thicke

Robin Thicke’s new album is like the perfect summer fling: smooth, sexy and a little cocky.

by MARLEY COYNE

Drink of the Week: Boozy Dreamsicle Milkshake

This milkshake brings all the boys to the yard.

by MARLEY COYNE

Drink of the Week: Argentinian Sangria

Disclaimer: Our Summer 2013 Editor has just left us for Argentina. But don't cry for us, she's left us with Sangria. 1 glass Malbec 1 oz Vodka 1/2 oz lime juice 1 tsp sugar 1/4 orange, chopped 1/4 lemon, chopped 1/4 apple, cored & chopped Club soda Combine first four ingredients in a glass.

by ABIGAIL KOFFLER

Playlist of the Week 7.17.2013

Rumor has it, Penn students kind of like having sex.

by MARLEY COYNE

PennConnects

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