Vice & Virtue
Vice and virtue
Philly's Fall Desserts
When your dinners consist of ramen and leftover Chipotle, you might as well dish out the dollars on a decent dessert. Stop by these local restaurants to try some of fall’s best. Entrée: unnecessary.
by 34TH STREET
Vice and virtue
Toasty Fall Cocktails
Don’t break out the mittens just yet—these hot cocktails are all you need to stay warm.
by 34TH STREET
Food
Making Mead with Mike and Will
Penn students Mike Bak and Will Zhang turn sweet honey into the Vikings' drink of choice.
by 34TH STREET
Vice and virtue
Drink of the Week: The Beergarita
Forget the “liquor before beer, you’re in the clear” mentality!
by MORGAN PEARLMAN
Vice and virtue
Drink of the Week: Bahia Breeze
Relive your summer vacay hey days with this refreshing, summery drink.
by JESSI YACKEY
Vice and virtue
Ten Minute Meals: A Poor Kid's Potato
Tired of eating Cup O’ Noodles night after night? Stressed because your mom not so subtly sent you a scale to avoid the freshman (or sophomore) 15? Enjoy this easy, quick and healthy recipe!
by MORGAN PEARLMAN
Vice and virtue
Dispatch: Baltimore Avenue Dollar Stroll
6:13 p.m.: Begin the trek to Baltimore Avenue and 43rd Street with three other hungry bellies.
by BYRNE FAHEY
Vice and virtue
Taste Test: Other Schools' Dining Options
Shh – it's okay to let your tastebuds daydream about Chick–Fil–A and Shake Shack. Commons will never know.
by 34TH STREET
Vice and virtue
Choice Cocktails of Penn’s Faculty
If the only cocktail you recognize is Vladimir and soda in a solo cup, take your cue from Penn’s cultured faculty: professors and deans who are well–versed in the art of the drink as they are in academia.
by 34TH STREET
Vice and virtue
Mac n' Cheese Taste Test
Street assembled a panel of mac n’ cheese connoisseurs to test the best of the boxed variety. Here’s what they found.
by 34TH STREET
Food
Tips from the Kitchen: Seafood
Dan Morris, seafood connoisseur and general manager at Doc Magrogan’s Oyster House, shares his insider tips on choosing the best seafood.
by 34TH STREET
Food
An Interactive Guide to the New WaWa
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by 34TH STREET
Vice and virtue
Drink of the Week: Boozy Dreamsicle Milkshake
This milkshake brings all the boys to the yard.
by MARLEY COYNE
Vice and virtue
Drink of the Week: Argentinian Sangria
Disclaimer: Our Summer 2013 Editor has just left us for Argentina. But don't cry for us, she's left us with Sangria.
1 glass Malbec
1 oz Vodka
1/2 oz lime juice
1 tsp sugar
1/4 orange, chopped
1/4 lemon, chopped
1/4 apple, cored & chopped
Club soda
Combine first four ingredients in a glass.
by ABIGAIL KOFFLER
Vice and virtue
Drink of the Week: One Fruit, Four Drinks
Peaches, both white and yellow, are sweet, juicy and refreshing…but only in season for a few fleeting months! If you can’t eat enough, now you can drink ‘em too.
by NICOLE MALICK
Vice and virtue
Talk a Walk: South Street
South Street is one of the easiest places to walk to from Penn's campus. You literally just go straight on Spruce and you'll hit the quirky beating heart of Philadelphia. Here's a guide of things to do on your way. Zoom out to see the whole route!
by CASSANDRA KYRIAZIS
Vice and virtue
Drink of the Week: Limonana
This refreshing lemon-mint Israeli drink is even better with a shot of whiskey. We won’t tell.
by ABIGAIL KOFFLER
Vice and virtue
Drink of the Week: La Estrella
For all those vicariously living the wanderlust life safely within the realms of Philly or your Jersey suburb — here's to you: make a fancy Spanish drink at home.
by DONNA HAHN
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