Overheards 1.18.2022
The Carnivore-to-Cannibal Pipeline: “He's like if a piece of ham came to life.”
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The Carnivore-to-Cannibal Pipeline: “He's like if a piece of ham came to life.”
It’s been an odd year for music.
Entertainment has been a crucial part of the transition this year from isolation to pseudo–normalcy. Last winter, we snuggled up in bed binging tried and true comfort shows (Community for me), while major blockbusters like Dune were postponed due to COVID–19 concerns.
Pandemic, Protest, and Philly: Returning and Remembering in 2021
My epitaph: "Hater of god, lover of therapy: all the bad things."
Fresh and Flakey: "Can I ask you a favor? Can you take the dandruff out of my hair?"
Not Smarter Than the U.S Marines: "Not all soldiers wear capes."
Modern day Cher Horowitz: "I knew he wanted to hook up with me after he complimented my Zara jeans."
A Polygamist Polytheist: "It's like a monotheistic relationship because they only date each other, right?"
Attracting, Not Chasing: "I don't need you to validate my attractiveness. That's what I have mirrors for."
Wannabe Bachelor in Paradise contestant: "None of my conversations would've passed the Bechdel test this week."
COVID-19 shut down Philly’s restaurant scene for months. Now, our favorite eateries are back—but the menu looks different.
Victim of the "Take A Lap" Phenomenon: "Drake? He reminds me of every man in Phi."
Design Is Their Passion: "I'll be honest. I find Comic Sans kind of soothing."
Girl Who Calls Saxbys Cheugy: "I'm like pistachio milk—I'm high maintenance, expensive, and hard to find."
It's a hot grad summer—and these 10 seniors are no exception.
The pandemic took many things from 2020. Chief among them are formative experiences, including music and the context in which it's heard. "WAP" just doesn't hit the same coming from shoddy laptop speakers when you're missing the thrills of a night out at the club. In lieu of collective body heat and close brushes against others, now alien in the time of perpetual social distancing, you're met with the echo of your room. With that in mind, Street reminisces about the time when we could let it all out on the floor. Here are the top songs we would want to hear once doors open up again.
COVID–19 may have shook up the food industry, but here's how some restaurants are changing things for the better.
The past year that we've spent living under the COVID–19 pandemic has led people to seek comfort in myriad people, places, and things—including food. As we navigate this peculiar and difficult time, the food we consume has turned into more than just a source of nutrients. It provided people with a sense of familiarity and comfort. Whether it be a traditional family recipe that brings with it a much–needed sense of belonging, as holiday gatherings are replaced by Zoom meetings, or a cup of homemade coffee that helps maintain a sense of normalcy, here are some of the food items and recipes that have brought Penn students comfort over the past year.
From Zoom dates to long walks around our blocks, here’s how Penn found love under lockdown.
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