Campus Life
Ego
Ego of the Week: Mary Sadallah
Meet the senior masterfully combining her love for her Middle Eastern heritage with her involvements in public policy.
by ALANA BESS
Word on the street
Authenticity and the Art of Letting Go
To stay true to myself, I am learning to release opportunities that no longer feel right for me.
by JADEN CLOOBECK
Ego
On Black Culture, Societal Reckonings, and Penn's Place in It All
A conversation with Makuu Director Dr. Brian Peterson.
by ANJALI KISHORE
Word on the street
Cooking Basics for College Students
How to find cheap, easy and quick dinner recipes.
by JULIA ESPOSITO
Ego
Ego of the Week: Shaila Lothe
Meet the senior passionate about public policy, Argentina, and (vegetarian) food.
by VIDUR SAIGAL
Ego
Bring Everyone Back to the Table
How The Community Grocer is revolutionizing the solution to food insecurity as we know it.
by ALANA BESS
Letter
Letter from the Dining Guide Editor
On cheap eats, transcendent tomatoes, and why we write about food
by WALDEN GREEN
Ego
Kenny Chiu Keeps it Fresh with Fridges & Family
Fighting food insecurity in Philadelphia one fridge at a time
by NATALIA CASTILLO
Word on the street
Life After Undergrad
I decided to attend grad school in the United States. Here's what I've learned from my journey.
by CYNTHIA ZHENG
Letter
Letter from the Editor 03.22.2022
On St. Patty’s Day, the art of interviewing, and (re)finding the things you love
by EMILY WHITE
Ego
Ego of the Week: Sam Braffman
Find this senior hiking her heart out or channeling her inner fashionista.
by ANJALI KISHORE
Ego
The Secret Lives of Penn Club Athletes
Campus’ hottest social scene that you’ve yet to explore
by NATALIA CASTILLO
Word on the street
Down the Digital Rabbit Hole
Social media, pseudo–identities, and saying goodbye to things in small doses.
by NATALIA CASTILLO
Letter
Letter from the Editor: 03.15.2022
On redecorating my childhood bedroom, reinventing myself, and unpredictability
by EMILY WHITE
Ego
Ego of the Week: Emma Bollinger
Meet the HSOC major passionate about public health, Strictly Funk and pasta.
by GRACE BUSSER
Ego
Kath of All Trades
How Kathy Van Cleve's wit propelled her from trading fertilizer to achieving literary stardom.
by GRACE BUSSER
Ego
Food for Thought: Where Diverse Dining Begins
Penn Cooks aims to tap into campus diversity and bring students home one bite at a time.
by ANJALI KISHORE
Letter
Letter from the Editor 03.01.2022
On self–care, obsessive tendencies, and the difficulty of finding balance
by EMILY WHITE
Ego
Ego of the Week: Daniel Ruiz de la Concha
Meet the senior who will one day take Mexican politics by storm.
by ARIELLA LINHART
Word on the street
Putting the Pieces Together
How I developed a puzzling hobby to get through panic and anxiety.
by JULIA ESPOSITO
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