Features
Features
The Comeback Kid
Michael Cogbill’s Philly–focused politics and community organizing landed him a position on the 3rd District ballot to the U.S. House of Representatives—until a legal challenge from an opposing candidate tried to crush his campaign.
by MIRA SYDOW and IMRAN SIDDIQUI
Features
A Walk Through The Woodlands with Jane Austen
Jane Austen, ”Bridgerton,” and The Woodlands give us an escape from modernity and a trip into the literary past.
by ALICIA LOPEZ
Features
When One Door Closes, Another One Opens
While the COVID–19 pandemic led many restaurants across the city to close, others head in new directions as they navigate an ever–evolving restaurant landscape.
by ARIELLE STANGER
Features
Branching Out with Penn Student Government
PSG advocates on behalf of the student body. But what are the limits of its powers as a constituency of the University?
by AVALON HINCHMAN
Features
Living with Long COVID
Two years after the COVID–19 pandemic’s onset, cases are falling and restrictions are being lifted. But for many, symptoms still linger.
by SEJAL SANGANI
Features
Behind the Mask of @pennmemes
Street sat down with the owner of the most known account on campus, and she tells all—except for her name.
by MEG GLADIEUX
Features
Between the Lines of Philly's Radical Reading Scene
For Philadelphia’s radical, queer, and feminist bookstores, the spaces they create extend far beyond their shelves.
by WALDEN GREEN
Features
Leading with Love
With warmth and care, these grassroots organizations show how their work for social justice is a labor of love.
by JEAN PAIK
Features
A Fireable Offense
Despite repeated racist remarks, Amy Wax is still teaching. Where does Penn draw the line between free speech and hate speech?
by MIRA SYDOW
Features
Sitting for the Anthem, Standing for Justice
After a year of reflection on racial injustice, Penn men’s basketball players return to the court inspired to sit during the national anthem—a choice met with solidarity and controversy.
by JIAHUI (EMILEE) GU
Features
Planting the Seeds of Food Justice at Penn Farm
How the Penn Park Farm is working to empower students and address campus food insecurity sustainably
by AVALON HINCHMAN
Features
Dispatches from Isolation
Confusion. Chaos. Miscommunication. When Penn students test positive for COVID–19, nothing about the isolation process is clear.
by MIRA SYDOW and MEG GLADIEUX
Features
A Complicated Ally: Navigating Crises With Student Intervention Services
SIS is designed to help students with immediate needs. But for some students, does the organization's fast action cause more harm than good?
by MIRA SYDOW
Features
Desegregating the Mind: Slought Questions City Life Through Art
The nonprofit and radical art gallery on 40th and Walnut has been around for 20 years. Why don’t students know about it?
by WALDEN GREEN
Features
When Women’s Rights Are at Stake, Carol Tracy Takes a Stand
Penn alumna, lecturer, and full–time lawyer talks feminism on campus and the future of women’s rights in the United States.
by JIAHUI (EMILEE) GU
Features
A Trip Into Psychedelic Medicine
Psychedelics are revolutionizing the health care and wellness industries. Now, they’re at Penn’s doorstep.
by MEG GLADIEUX
Features
A Chance That Doesn’t Come Twice
Meet three International Guest students at Penn, who are participating in a program that offers much more than a taste of an American education.
by TARA ANAND
Features
Mike Blackwell Dreamed of Penn. But Dreams Come at a Heavy Cost.
Mike’s decades of learning culminated in his acceptance to Penn’s MLA program. But now, he says the University isn’t willing to support nontraditional students like him.
by MIRA SYDOW
Features
Safe Yet Stifling: The Spectrum of the Queer Experience at Penn
Penn is often lauded as one of the most LGBTQ–inclusive campuses in the United States. But beneath this praise exists an opportunity for criticism—and then growth.
by SEJAL SANGANI
Features
Amanda Shulman is Throwing a Dinner Party—And Everyone's Invited
Meet the Penn alum who took her supper clubs from a college apartment to a Rittenhouse restaurant, with a few pit stops along the way.
by DENALI SAGNER
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