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Campus Culture

Tuk Tuk Really Good

A creative spin on Asian Fusion, with a whole lot of flavor

by ROSA ESCANDON

Cafe Ynez: Mexican BYO Brunch is as good as it sounds

For the love of God, try the seafood.

by CASSANDRA KYRIAZIS

Pour the 'Vino

Drexel's campus boasts a thoughtful Italian restaurant well worth the walk

by ABIGAIL KOFFLER

Not Enough Good Stuff at Good Stuff Eatery

Maybe we came a little early, but Good Stuff Eatery was pretty empty at 6:30pm on a Tuesday night.

by SAM RUBENSTEIN

Say Hai!; Hai Street Kitchen

Yes, the sushiritos taste just as good as they look on Instagram.

by KATHERINE HARTMAN and SARA THALHEIMER

Pizza That Plays Hard to Get

But baby she's worth it.

by ADAM HERSH

Hats Off to Dizengoff

Hummus is something worth taking seriously. You might think that those little packets of Sabra with pretzel sticks can pass as “hummus”, but it pales in comparison to the hand-made real deal.

by MARK PARASKEVAS

More Than Just a.kitchen

a.kitchen is still a stupid name.

by RYAN ZAHALKA

So You're Thinking of Trying Soylent...

Day 1: It's 1:47 a.m. on a very early Wednesday morning, and I'm standing in my dorm, staring at a bag. 

by LAUREN CHIN

Liquid Lunch: Philly's best smoothies and Juices

Soylent three times a day definitely isn't for everyone. If you're still looking to drink your meals though, try these alternatives

by ALYSSA BERLIN

A Short FAQ about Soylent



by 34TH STREET MAGAZINE

#Streeeats: Beef Burger

A burger for your Soylent cheat day

by 34TH STREET MAGAZINE

Drink of the Week: Mudder's Milk

“All the protein, vitamins and carbs of your grandma's best turkey dinner, plus fifteen percent alcohol.” Jayne Cobb

by 34TH STREET MAGAZINE

Philly in Fall: Edible Events

Put down that pumpkin spice latte and pick up your Google cal.

by ALI GREENSTEIN

Fall Foods Around the World

A trip around the world to look at fall cuisine.

by 34TH STREET MAGAZINE

#Streeeats: Pumpkin Blondies

Because everything's better with pumpkin...

by 34TH STREET MAGAZINE

Interview with a Fishmonger

Rosa, manager and monger at the Golden Fish and Seafood Company in Reading Terminal Market, shares some tips on how to get along with your local fishmonger.

by 34TH STREET MAGAZINE

Fish Quiz



by 34TH STREET MAGAZINE

Streeeats of the Week: Fish Tacos

I don't like tacos….said no Juan ever.

by SYDNEY SCHAEDEL

Inside Yard's Brewery

Street visited Yard's Brewery for food, brews, and a behind the scenes look at the brewery process.

by 34TH STREET MAGAZINE

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